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Ingredients
15 portion(s)
Sorbet
- 100 grams raw sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 3 cloves
- 300 grams blood orange, skin and pith removed
- 1 eggwhite
- 1000 grams ice
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9
5
Recipe's preparation
Mill sugar and spices, 20 sec speed 10
Add Oranges and eggwhite, mix 6 seconds speed 5
Weigh in ice. Crush for 1 minute 30 sec, using the spatula to assist mixing.
Serve.
Sorbet
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum!! I used 500g of blood
Yum!! I used 500g of blood oranges instead of 300g and it was beautiful.
Kristy Robinson
Group LeaderThermomixkristy.robinson888@gmail.com