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Spiced Blood Orange Sorbet


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Ingredients

15 portion(s)

Sorbet

  • 100 grams raw sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 3 cloves
  • 300 grams blood orange, skin and pith removed
  • 1 eggwhite
  • 1000 grams ice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sorbet
  1. Mill sugar and spices, 20 sec speed 10

     

  2. Add Oranges and eggwhite, mix 6 seconds speed 5

     

  3. Weigh in ice. Crush for 1 minute 30 sec, using the spatula to assist mixing. 

  4. Serve. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!! I used 500g of blood

    Submitted by Luv Cooking on 15. July 2015 - 19:48.

    Yum!! I used 500g of blood oranges instead of 300g and it was beautiful.

     

    Kristy Robinson


    Group LeaderThermomixkristy.robinson888@gmail.com

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