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Spiced pear & vanilla sorbet



2 litre(s)


  • 80g raw sugar
  • 400g Ripe pears, (skin on & quartered)
  • 1 lemon (skin removed)
  • 1 Meringue nest
  • 1/2tsp nutmeg ground
  • 1/2tsp Cardamon Ground
  • 3/4tsp cinnamon ground
  • 1 vanilla bean, (or 1tsp vanilla extract)
  • 1kg ice cubes
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place sugar and vanilla bean into bowl and mill 10sec/sp10

    Add all other ingredients and combine 10sec/sp8

    Add 1kg ice cubes and crush 1min/sp10 or until smooth and creamy looking.

    Server immediately.

    Left overs can be left to melt and be consumed as a juice later on, or refrozen into ice cube trays to be re blended at a later date.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Our group leader chose this

    Submitted by thermo-meegs on 26. March 2016 - 16:49.

    Our group leader chose this sorbet for our Easter Cooking Class.  It was yum - and I normally don't like pears.  The spices would make this a good sorbet to serve at Christmas

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  • This sorbet is spectacular -

    Submitted by Kim-Harrison on 28. March 2015 - 19:40.

    This sorbet is spectacular - we made it at a cooking class recently and everyone was impressed.  THanks for sharing this delicious sorbet recipe.

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