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1 STEAMED CHEESECAKE & APRICOT TOPPING

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STEAMED CHEESECAKE & APRICOT TOPPING

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Ingredients

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STEAMED CHEESCAKE

  • 500 grams Philadelphia cream cheese
  • 75 grams raw sugar
  • 6 eggs
  • 1 1/2 tsp vanilla extract
  • 200 grams cream

APRICOT TOPPING

  • 200 grams conserve, apricot or desired flavour e.g raspberry
  • 1/2 lemon, JUICED
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Recipe's preparation

    STEAMED CHEESECAKE

  1. Line with baking paper a 20cm round tin and place aside.

    Place sugar into TM Bowl and process for 3 seconds on speed 9, leave in bowl. Add Philadelphia cheese and process for 25-30 seconds on speed 5-6, scrape down sides with spatula.

  2. Add eggs, cream and vanilla to TM Bowl and mix for 15-18 seconds on speed 5.

    Pour mixture into prepared cake tin and wrap tightly with plastic wrap (I wrapped mine twice) and place into Varoma set aside.

  3. Add 1500 grams of water to TM Bowl and place on lid and put Varoma into place. Set for 60 minutes on Varoma on speed 2.

    At the end of the cooking time add another 500 grams of water to TM Bowl and set for 40 minutes on Varoma speed 2. Allow Cheescake to cool. Once cool remove from cake tin (handle with care)

    4. APRICOT TOPPING

  4. Add Apricot conserve and lemon juice to TM Bowl and cook for 3 minutes on 90 degress on speed 2. Cool slightly, then spread onto Cheescake. Refrigerate Cheesecake until ready to serve with whipped cream and some biscuits.

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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I like to serve this cheesecake with some whipped cream and biscuits ( I use my Ginger & Cardamon biscuits ).

This Cheescake is very similar to a baked cheescake and has a lovely light texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh my goodness, Donna, how

    Submitted by Ros Teirney on 4. September 2012 - 19:15.

    Oh my goodness, Donna, how appealing is your recipe.  Want to try this SOON.  Thank you.  tmrc_emoticons.)

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  • I served this recently at a

    Submitted by Donna O'Sullivan on 7. May 2012 - 20:12.

    I served this recently at a BBQ and everyone thought it was fantastic!

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