Steamed Chocolate Cheesecake by Prohibiteduse. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Steamed Chocolate Cheesecake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 slice(s)

Base

150 g Chocolate Ripple Biscuits
80 g Butter, room temp

Filling

180 g sugar
1 tsp cocoa powder, 70% cocoa
1 tsp instant coffee granules
200 g milk chocolate, broken into pieces
500 g cream cheese
2 eggs
2 egg whites
100 g thickened cream
1 tsp vanilla extract

Add to shopping list

6

1h 15min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Base

Add the biscuits to your bowl, break each in half to stop them catching in the blades.
Pulse for 1 second x 3

Add your butter and mix 10 secs/sp 6/reverse

Press mix into a lined 20cm springform pan and pop into the
fridge to set while you make the filling.

Add coffee, chocolate, vanilla and sugar to the bowl
Chop 6 sec/sp 8
Cook 3min/60/sp 3

Add half your cheese and mix together with your chocolate 1 min/40/sp4

Chop up your remaining cheese and add to the bowl mix 30 sec/sp4

Add eggs and cream and mix 30 sec/sp4

Pour onto your base and cover your tin with foil making the, middle higher so the steam runs off rather than onto your cake. Put cake tin into varoma.

Add 1500 grams water to the bowl, no need to wash.

Pop varoma on top and steam cake 60min/varoma/sp 2.
Cake is cooked when the centre only has a slight wobble left.

Cool in fridge at least 6 hours preferably overnight before serving.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.