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Sticky Apple & Chocolate Cake


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Ingredients

16 slice(s)

  • 200 g unsalted butter
  • 200 g sugar (caster or raw)
  • 3 eggs
  • 55 g Dutch cocoa powder
  • 50 g water
  • 1/2 teaspoon bicarbonate of soda
  • 2 red apples (peeled, cored & quartered)
  • 225 g self-raising flour
  • 200 g dark chocolate pieces
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 160C. 

    2. Grease a 20cm square cake tin.

    3. Place all ingredients into bowl and mix on spd 6 for 10 secs. Scrape sides of bowl and repeat. 

    4. Once mixture is evenly combined and smooth, pour into cake tin and bake for 1 hour or until risen.

    5. Allow to cool before placing chocolate.

    6. Place chocolate into bowl and melt for 4-5 mins, 50C, spd 2. Check and if needed further melt until runny. 

    7. Pour over cooled cake and spread with a spatula evenly across cake and serve.

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Accessories you need

  • Spatula TM5/TM6
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Tip

*Recipe was converted from the 500 Chocolate Delights cookbook by Lauren Floodgate.

*Cake can be topped with buttercream icing as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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