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Sticky Apple & Chocolate Cake



16 slice(s)

  • 200 g unsalted butter
  • 200 g sugar (caster or raw)
  • 3 eggs
  • 55 g Dutch cocoa powder
  • 50 g water
  • 1/2 teaspoon bicarbonate of soda
  • 2 red apples (peeled, cored & quartered)
  • 225 g self-raising flour
  • 200 g dark chocolate pieces
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 160C. 

    2. Grease a 20cm square cake tin.

    3. Place all ingredients into bowl and mix on spd 6 for 10 secs. Scrape sides of bowl and repeat. 

    4. Once mixture is evenly combined and smooth, pour into cake tin and bake for 1 hour or until risen.

    5. Allow to cool before placing chocolate.

    6. Place chocolate into bowl and melt for 4-5 mins, 50C, spd 2. Check and if needed further melt until runny. 

    7. Pour over cooled cake and spread with a spatula evenly across cake and serve.


Accessories you need



*Recipe was converted from the 500 Chocolate Delights cookbook by Lauren Floodgate.

*Cake can be topped with buttercream icing as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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