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Sticky Date Puddings


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Ingredients

8 portion(s)

Sticky Date Puddings

Caramel Sauce

  • 150 g Soft brown sugar
  • 100 g unsalted butter plus extra for greasing
  • 250 g double / thickened cream
  • 1 tbsp bourbon
  • 1 tsp Vanilla Bean Paste
  • 1 tsp salt

Sticky date puddings

  • 200 g dates, stones removed
  • 250 g Boiling water
  • 1 tsp bicarbonate of soda
  • 60 g Soft brown sugar
  • 60 g Butter, in small chunks
  • 150 g plain flour
  • 2 tsp baking powder
  • 2 eggs, large
  • 1 tsp Vanilla Bean Paste
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    To make the caramel sauce
  1. Place brown sugar, butter, cream, bourbon, vanilla paste and salt in then cook for 7min/80°/Speed 3. Transfer to a warmed Thermi Serverbowl and set aside while you make the puddings.
  2. Place dates, boiling water and bicarbonate of soda in the and allow to stand for 5 minutes. Add the bugar and butter then chop 10 sec/ speed 6. Scrape down the sides of the mixing bowl with spatula.
  3. Add flour, baking powder, eggs and vanilla paste then mix for 10 sec/ speed 4.
  4. Scrape down the sides of the mixing bowl with spatula.Mix again for 5 sec/ speed 4.
  5. Grease 8 dariole moulds with butter and place 1 date in the bottom of each. Pour the mixture leaving the mixture approximately 1cm from the top. Place the dariole moulds into the varoma dish.
  6. Place 500g water in the . Place the varoma containing the puddings into position. Steam for 25 min / Varoma/ Speed 2.
  7. Turn oiut the indivifual puddings onto serving plates and top with caramel sauce and / or cream, icecream.
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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