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Sticky Fig Pudding



12 portion(s)

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence

Sticky Fig Pudding

  • 210 grams Soft Dried Figs
  • 20 grams walnuts, (If desired)
  • 260 grams Boiling water
  • 1 tsp bi-carb
  • 100 grams brown sugar
  • 60 grams Butter
  • 2 --- eggs
  • 140 grams SR flour, or Plain with 1tsp of Baking Powder
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Sticky Fig Pudding
  1. Preheat oven to 180°C

    Combine figs, walnuts (if desired), boiling water and soda in TM bowl. Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 8 seconds until figs and walnuts (if included) are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour batter into a square prepared cake tin and cook for 35-40 minutes or until a skewer inserted into the centre comes out clean. 

  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This was fantastic!

    Submitted by scm on 21. January 2019 - 16:33.

    This was fantastic!

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  • The whole family loved it!

    Submitted by marab on 25. September 2016 - 06:39.

    The whole family loved it! Especially the caramel sauce. Although I always put a bit less sugar. Thank you 

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  • This tasted AMAZING! Thank

    Submitted by marycoelho85 on 6. March 2015 - 15:58.

    This tasted AMAZING! Thank you for sharing this recipe tmrc_emoticons.)

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