Strawberries & Cream Weiss Bars by Niccioneill. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberries & Cream Weiss Bars

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Ingredients

16 slice(s)

Strawberries & Cream Weiss Bars

220 grams water
200 grams sugar
1200 grams fresh or frozen strawberries
30 grams lemon juice
400 grams thickened cream

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6

4h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

Add Sugar and Water to the bowl, and boil 8mins/100c/Speed2.
Syrup needs to thicken so do for additiona time if this hasnt aoccured.

Add Strawberries and lemon juice to the bowl and mix 1min/Speed8.

Pour mixture into a bowl and set aside.

Pour back into the mixing bowl 220grams of starwberry mixture and add thickened cream.

Blend 15sec/Speed3

Get a 20x30cm tray and line with foil.

Pour cream mixture into tray.

Freeze until firm.

Pour remaining Strawberry Mixture over frozen cream in the tray.

Freeze for several hours or until firm.

Cut into bars once frozen and store in freezer until ready.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.