- 220 grams water
- 200 grams sugar
- 1200 grams fresh or frozen strawberries
- 30 grams lemon juice
- 400 grams thickened cream
4h 15minPreparation 15minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Snack BBQ Birthday Children birthday Holiday Kids in the kitchen Party Carnival Christmas Easter New Year’s Eve Spring Summer Easy Low budget Natural Quick Children food Egg free Gluten free Vegetarian Nut free Cooking for large family Cooking for students Dessert Freezing Heating Ice cream Praline/sweets
Add Sugar and Water to the bowl, and boil 8mins/100c/Speed2.
Syrup needs to thicken so do for additiona time if this hasnt aoccured.
Add Strawberries and lemon juice to the bowl and mix 1min/Speed8.
Pour mixture into a bowl and set aside.
Pour back into the mixing bowl 220grams of starwberry mixture and add thickened cream.
Get a 20x30cm tray and line with foil.
Pour cream mixture into tray.
Freeze until firm.
Pour remaining Strawberry Mixture over frozen cream in the tray.
Freeze for several hours or until firm.
Cut into bars once frozen and store in freezer until ready.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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