Strawberry Frozen yogurt by thermifyme. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry Frozen yogurt

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Ingredients

2 litre(s)

Strawberry Frozen yogurt

500 g Fresh strawberries, washed and hulled
1/2 cup Strawberry Jam
80 g caster sugar
360 g cream
1 dash vanilla extract
360 g Yogurt, natural
1 tablespoon vodka, *optional, but reduces crystallisation

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Spring Summer Creative Easy Low budget Natural Quick Cooling Australian Egg free Gluten free Non-dairy Vegetarian Nut free Everyday Snack Ice cream

Recipe's preparation

How to:

Blitz strawberries, jam and sugar, 30secs/sp7.

Add remaining ingredients and blitz 40secs/sp4.5.

Pour mixture into a laof pan and freeze overnight or until firm.
**see note below

Serve scoops in cones or bowls.

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Tip

* Note that the Vodaka is a very small amount and adds no flavour at all.
It helps reduce the icy texture. However, you can leave it out all together or in.. and briefly blitz the mixture 20secs/sp7 and refreeze or serve immediately 😋 if the mixture is too icy.

Soooo delicious.. tmrc_emoticons.p

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.