Ingredients
- 450 g water
- 180 g brown sugar
- 80 g raw sugar
- 25 g Butter
- 10 g salt
- 60 g honey, Optional - I used flavoured Truffle Honey
- 1 tbsp vanilla essence, or other flavour of choice (e.g. Almond)
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I'm cooking this todayRecipe's preparation
Bring water to boil. 7 minutes, 100C on Speed 2.
Add rest of the ingredients. 6 minutes, 70C on Speed 3.
Tip
Syrup should be slightly thick and sticky but easy to pour out of bowl.
Can be used as substitute for maple syrup or golden syrup.
Recipe can be halved and served with pancake or used along with the Traditional Caramel Slice recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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