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Sugar free Choc Mint Icecream


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Ingredients

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Sugar Free Choc Mint Icecream

  • 3 Frozen Bananas, (pieces)
  • 3 Prunes, (soaked are best)
  • 3 tbsp Raw cocao powder
  • 1 handful fresh mint leaves
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Recipe's preparation

    Sugar free Choc Mint Icecream
  1. After school snack?

  2. Blitz all ingredients on speed 7 for 10 seconds

  3. Serve as is, sprinkle with LSA, or pop into popsicle moulds & freeze tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, Did you mean pitted

    Submitted by skyebo on 16. October 2015 - 19:33.

    Hi, Did you mean pitted dates? Instead of prunes? Ta

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  • Awesome. Very smooth, great

    Submitted by Mib8612 on 27. May 2014 - 02:23.

    Awesome. Very smooth, great texture. Whole family loved it. I assumed a handful of mint was 10 leaves. The recipe made 4 large/8 small scoops of icecream. 135cal per serve (assuming 4 servings of 1 large scoop icecream). Serve immediately. Will certainly make again.

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  • Awesome. Very smooth, great

    Submitted by Mib8612 on 27. May 2014 - 02:23.

    Awesome. Very smooth, great texture. Whole family loved it. I assumed a handful of mint was 10 leaves. The recipe made 4 large/8 small scoops of icecream. 135cal per serve (assuming 4 servings of 1 large scoop icecream). Serve immediately. Will certainly make again.

    Login or register to post comments