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Ingredients
0 piece(s)
Sugar Free Choc Mint Icecream
- 3 Frozen Bananas, (pieces)
- 3 Prunes, (soaked are best)
- 3 tbsp Raw cocao powder
- 1 handful fresh mint leaves
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
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After school snack?
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Blitz all ingredients on speed 7 for 10 seconds
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Serve as is, sprinkle with LSA, or pop into popsicle moulds & freeze
Sugar free Choc Mint Icecream
10
Accessories you need
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Spatula
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, Did you mean pitted
Hi, Did you mean pitted dates? Instead of prunes? Ta
Awesome. Very smooth, great
Awesome. Very smooth, great texture. Whole family loved it. I assumed a handful of mint was 10 leaves. The recipe made 4 large/8 small scoops of icecream. 135cal per serve (assuming 4 servings of 1 large scoop icecream). Serve immediately. Will certainly make again.
Awesome. Very smooth, great
Awesome. Very smooth, great texture. Whole family loved it. I assumed a handful of mint was 10 leaves. The recipe made 4 large/8 small scoops of icecream. 135cal per serve (assuming 4 servings of 1 large scoop icecream). Serve immediately. Will certainly make again.