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1 Sugar free Choc Mint Icecream

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Sugar free Choc Mint Icecream

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Ingredients

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Sugar Free Choc Mint Icecream

  • 3 Frozen Bananas, (pieces)
  • 3 Prunes, (soaked are best)
  • 3 tbsp Raw cocao powder
  • 1 handful fresh mint leaves
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Recipe's preparation

    Sugar free Choc Mint Icecream

  1. After school snack?

  2. Blitz all ingredients on speed 7 for 10 seconds

  3. Serve as is, sprinkle with LSA, or pop into popsicle moulds & freeze tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, Did you mean pitted

    Submitted by skyebo on 16. October 2015 - 19:33.

    Hi, Did you mean pitted dates? Instead of prunes? Ta

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  • Awesome. Very smooth, great

    Submitted by Mib8612 on 27. May 2014 - 02:23.

    Awesome. Very smooth, great texture. Whole family loved it. I assumed a handful of mint was 10 leaves. The recipe made 4 large/8 small scoops of icecream. 135cal per serve (assuming 4 servings of 1 large scoop icecream). Serve immediately. Will certainly make again.

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  • Awesome. Very smooth, great

    Submitted by Mib8612 on 27. May 2014 - 02:23.

    Awesome. Very smooth, great texture. Whole family loved it. I assumed a handful of mint was 10 leaves. The recipe made 4 large/8 small scoops of icecream. 135cal per serve (assuming 4 servings of 1 large scoop icecream). Serve immediately. Will certainly make again.

    Login or register to post comments