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1 Sugar Free Pink Icing

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Sugar Free Pink Icing

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Ingredients

0 g

  • 10 g coconut oil
  • 20 g macadamia nuts
  • 100 g strawberries, Hulled or Frozen defrosted
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Recipe's preparation

    Sugar Free Pink Icing

  1. 1. If coconut oil is solid melt for 1 minute 80 degrees sp 2

    2. Place other ingredients into TMX and blend 1-2 minutes sp 9 until a smooth paste forms. If consistency is too runny then add a few more macadamia nuts.

    3. Spread on cake as needd

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Tip

Nice spread on Cashew and Raspberry Cupcakes, as seen in photo - recipie on community

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is really yummy! I added a touch of honey as...

    Submitted by lu and thermo on 16. March 2017 - 20:21.

    This is really yummy! I added a touch of honey as my strawberries weren't that sweet and needed a few more macadamias to get correct thickness. I found that it didnt quite blend to a smooth paste as it wasn't enough mixture for the thermo and kept spinning to bowl so I actually had to take it out & blend in a mini processor. I used on top of 30 second cupcakes and it was a hit.

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