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Tapioca Custard/Pudding (Dairy Free)


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Ingredients

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custard

  • 400 grams coconut milk
  • 240 grams rice/almond milk
  • 50 grams tapioca seeds
  • 2 extra large egg yolks
  • 60 grams Rapadura Sugar, or to taste (I add less)
  • vanilla extract to taste
  • pinch sea salt
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add all ingredients into TM bowl and cook 40 mins @ 90 degrees, reverse, speed 3.

     

    This is Cyndi OMeara's tapioca pudding recipe. The original recipe uses 640g of whole milk but I like the combination of coconut and rice/almond milk as a dairy free alternative. I have also used coconut sugar, and only about 30g.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!

    Submitted by Raj at Large on 23. November 2016 - 07:32.

    Great recipe!

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  • Sorry sares_bear ! I wasn't

    Submitted by MiriH on 5. June 2015 - 16:37.

    Sorry sares_bear ! I wasn't notified of your comment.... So here's the answer a year late!! tmrc_emoticons.;) No need to soak first, and yes seed and pearl are the same thing as far as I know.

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  • Hi there, just wondering if

    Submitted by sares_bear on 8. June 2014 - 17:30.

    Hi there, just wondering if you need to soak the tapioca first and whether tapioca pearl is the same as 'seed'? TIA tmrc_emoticons.)

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  • This is delicious!!!  A MUST

    Submitted by mumilbee on 7. March 2014 - 12:29.

    This is delicious!!!  A MUST TRY!!!

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