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Tapioca Custard/Pudding (Dairy Free)


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Ingredients

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custard

  • 400 grams coconut milk
  • 240 grams rice/almond milk
  • 50 grams tapioca seeds
  • 2 extra large egg yolks
  • 60 grams Rapadura Sugar, or to taste (I add less)
  • vanilla extract to taste
  • pinch sea salt
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Add all ingredients into TM bowl and cook 40 mins @ 90 degrees, reverse, speed 3.

     

    This is Cyndi OMeara's tapioca pudding recipe. The original recipe uses 640g of whole milk but I like the combination of coconut and rice/almond milk as a dairy free alternative. I have also used coconut sugar, and only about 30g.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!

    Submitted by Raj at Large on 23. November 2016 - 07:32.

    Great recipe!

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  • Sorry sares_bear ! I wasn't

    Submitted by MiriH on 5. June 2015 - 16:37.

    Sorry sares_bear ! I wasn't notified of your comment.... So here's the answer a year late!! tmrc_emoticons.;) No need to soak first, and yes seed and pearl are the same thing as far as I know.

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  • Hi there, just wondering if

    Submitted by sares_bear on 8. June 2014 - 17:30.

    Hi there, just wondering if you need to soak the tapioca first and whether tapioca pearl is the same as 'seed'? TIA tmrc_emoticons.)

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  • This is delicious!!!  A MUST

    Submitted by mumilbee on 7. March 2014 - 12:29.

    This is delicious!!!  A MUST TRY!!!

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