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TESSA’S FESTIVE ROCKY ROAD – GROWN UP VERSION


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Ingredients

16 portion(s)

  • 200 grams milk chocolate
  • 200 grams dark chocolate
  • 100 grams Pistachio's, Shelled
  • 70 grams Coconut, Shaved or Shredded
  • 50 grams Craisin's
  • 100 grams Marshmellows
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Recipe's preparation

    Method
    • 1. Break up Dark & Milk chocolate into the mixing bowl
    • 2. Grate 10 sec/speed 10.  Scrape down sides of bowl
    • 3. Melt Chocolate for 5 min/50 degrees/speed 2.5
    • 4. Add Pistachios & Craisin’s 5 sec/speed 2/Counter-clockwise operation
    • 5. Add marshmallows 10 sec/speed 2/Counter-clockwise operation
    • 6. Pour into square slice tin & sprinkle extra Coconut
    • 7. Put the mixture in the fridge for at least ½ hour 
    • 8. Cut into desired sizes & watch it disappear!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks Andrena...glad you

    Submitted by Thermotess on 17. December 2015 - 18:18.

    Thanks Andrena...glad you liked it  tmrc_emoticons.;)

    Happy Thermomixing!


    Thermotess

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  • Very easy recipe! Great

    Submitted by Andrena77 on 15. December 2015 - 22:02.

    Very easy recipe! Great consistency & very very yummy! 

    Made for Christmas hampers for friends! 

    I substituted cranberries with goji berries as I only had them in the house & they worked well too! 

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