THERMOMIX ® RECIPE
Ingredients
4 portion(s)
- 270 g full fat coconut milk, I like to use the Ayam brand
- 40 g water
- 1 free range egg
- 1/3 --- cup Coconut Sugar (or Rapadura Sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon Arrowroot (Tapioca Flour), or you can use gluten free corn flour
- 1 1/2 tablespoon Cacao, Sometimes I use the Nutra Organics Berry Choc Chunk superfood powder
-
6
8min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place all the ingredients in your Thermomix and cook for 6-7 minutes, 90 degrees, speed 4.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For a vanilla custard you can omit the cacao. Both versions are divine! Serves 4 but recipe easily doubled. Delicious served with cold berries for dessert, poached pears for a grown up dessert or even breakfast!
For more yummy recipes find me at www.theshrinkinghubby.com or www.facebook.com/theshrinkinghubby
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! I made this with regular milk, no water, a...
Yum! I made this with regular milk, no water, a dash as sugar as that's the ingredients I had on hand! Very, very nice and better than adding extra fat with chocolate. Looking forward to trying the coconut milk version soon. Thank you for sharing your recipe!
easy and quick dessert that kids love
easy and quick dessert that kids love
Great recipe! Devoured by
Great recipe! Devoured by our family!!
Tried the vanilla version -
Tried the vanilla version - was yum! Thanks for giving us a super easy way to enjoy custard when we are gluten free & refined sugar free.
yummmmy, thank you for this
yummmmy, thank you for this delish recipe