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Thermogeek Spiced Baked Pear Sorbet


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Ingredients

10 portion(s)

Spiced Baked Pears

  • 8-10 pears, Josephine, etc
  • 2 tsp cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1 tsp cloves, ground
  • 2 tbsp Butter, or Coconut oil

Sorbet

  • 60 g sugar, optional
  • 1 lemon, flesh only
  • 2 tbsp coconut cream
  • 800 g ice
  • Cooled Baked Pears
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Spiced Baked Pears
  1. Preheat oven to 150 degrees.

    Quarter and core your pears.

    Rub with spices and place on a tray.

    Dot with Butter or coconut oil.

    Cook for 2 hours or until soft.

    Leave on tray to cool.

  2. Sorbet
  3. Mill sugar for 10 seconds on speed 10.

    Add rest of ingredients and blend for 1min on speed 10.

    Serve!

     

     

     

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Accessories you need

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Tip

You can pre-make the pears - they are delicious just with yoghurt, custard or as a breakfast!

The pears are naturally sweet so you may choose to leave out the sugar in the sorbet recipe.

So delicious! We served this Sorbet at our May 2015 class.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious as

    Submitted by mummunro on 11. June 2015 - 09:25.

    Absolutely delicious as always, Thermogeek !  Thankyou Thankyou Thankyou.

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