Thermojunkie - Pina Colada Sorbet by mummunro. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thermojunkie - Pina Colada Sorbet

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Ingredients

2 litre(s)

150 gram sugar
Zest of one lime
400 grams fresh pineapple, Cut into chunks
1 egg white
Rest of the lime, Pith removed
400 grams Coconut Milk or Cream, frozen into icecubes
600 grams ice cubes
150 grams Malibu white rum, (optional)

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Drink

Recipe's preparation

Mill Sugar and Lime Zest Speed 10 for 10 seconds.

Add Fresh Pineapple, egg white and lime flesh and puree on speed 10 for 7 seconds.

Add frozen cubes (ice and coconut milk) and Rum if using.

Speed 9 for 1min30secs.

Enjoy

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.