You are here:
  1. Home
  2. Desserts & sweets
  3. Thermomix Salted Caramel Fudge


1 Thermomix Salted Caramel Fudge

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Thermomix Salted Caramel Fudge

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

170 g

Thermomix Salted Caramel Fudge

  • 170 g white chocolate
  • 1 cans condensed milk
  • 160 g brown sugar
  • 120 g Butter
  • 50 g Glucose
  • 1/2 tsp salt
  • 75 g golden syrup
Add to shopping list
  • 6
    33min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Line a slice tray with baking paper.


    2. Place chocolate squares in TM bowl. 5 sec/Speed 9. Remove chocolate and reserve for later.


    3. Add condensed milk, chopped butter, brown sugar, salt, golden syrup and glucose syrup to TM bowl. Cook 8 min/100C/Speed 3 (MC OUT).


    4. Scrape down the bowl being careful not to allow any condensation into the bowl.


    5. Cook 20mins/Varoma/Speed 3 (MC OUT).


    6. Add reserved chocolate to TM bowl. Combine 10 sec/Speed 3-4.


    7. Pour the fudge into the prepared tin. Refrigerate until set.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The fudge will be set enough to cut in 30 mins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I didn't use the glucose and it was fine....

    Submitted by lizbeth1947 on 14. December 2022 - 17:09.

    I didn't use the glucose and it was fine.
    Can I double the mixtrue?

    Login or register to post comments