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Ingredients
2 portion(s)
Custard
- 60 g sugar
- 300 g Milk
- 30 g Butter
- 30 g cornflour
- 1 egg
- 2 tsp Vanilla ess
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6
7min
Preparation 1minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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5
Recipe's preparation
Add all ingredients to mixing bowl, cut butter into small pieces.
Heat for 6mins / 90c / speed 4
Eat hot or allow to cool.
allow to cool for using as cake filling or pastry filling
Thick Custard
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is the best custard I've ever made. Used it...
Doubled everything but the sugar and it was...
Doubled everything but the sugar and it was perfect! Very excited to try it on our Apple crumble tonight
Made dairy free with cashew milk and dairy free...
Made dairy free with cashew milk and dairy free spread. Tastes delicious! Second time I made it with less sugar and still delicious.
I'm so glad my sugar spilled in and i had to end...
I'm so glad my sugar spilled in and i had to end up doubling the batch hands down best custard ever so thick and delicious. I made apple and custard turnovers holy moly they were awesome!
Amazing no cornflour so added another egg. 30g...
Amazing no cornflour so added another egg. 30g suagr perfect!
This was the five minute custard I was looking...
This was the five minute custard I was looking for!!!
I used dark brown sugar and accidentally put 50g of cornflour so added a dash more milk. Also used 20g of butter. Was delicious! The extra cornflour was fine for a thicker custard... 30 would be good! Will however reduce the sugar to half next time 👍🏽👏🏽
How long will this last once
How long will this last once filled into a cupcake?
how long will it last in the fridge?
AND.....can I freeze it???
thank you!!!
Omg Delicious!! I used 30g
Omg Delicious!! I used 30g sugar, an extra 100g milk and vanilla bean paste. So easy and thumbs up from the kids!
I used half the amount of
I used half the amount of sugar and it was perfect for my fussy daughter
I found it a little sweet too
I found it a little sweet too but added some frozen raspberries after a few mouthfuls and it was even more delicious!
Sooo Good. I exchanged the
Sooo Good. I exchanged the cornflour for custard powder though and it was amazing.
Yum. Lovely and thick. I will
Yum. Lovely and thick. I will reduce the sugar next time as it was quite sweet. Will definitely make again.
This is lovely, family loved
This is lovely, family loved it and was super easy to make
Just perfect!
Just perfect!
Can you substitute butter for
Can you substitute butter for margarine in this custard?
This is my go to custard
This is my go to custard recipe. Best custard out there. I love how quick and easy it is. I make it for my trifle, custard tart and just general custard. So yumm!
So easy and yum! Added 100Gm
So easy and yum! Added 100Gm more milk as suggested for a runnier custard! Winner, winner!
Ciao, Chopsuey!
Yummy!
Yummy!
So easy to make, works every
So easy to make, works every time.
Delicious and so easy... i
Delicious and so easy... i would reduce sugar as we found it quite sweet. Thanks for sharing! Will definitely make it again!
I just made it again, this
I just made it again, this time exactly following the recipe but with 400g milk. It was still thick but more of a pouring custard. I'll stick with the 400g from now on. It's got a lovely taste and only takes 6 minutes!
Absolutely delicious - easy
Absolutely delicious - easy as anything to make this. Note that the recipe is for 2 portions and it's just the right amount for 2 (I didn't note that and had to split it between 4 - won't make that mistake again )
i LOVE thick custard so this
i LOVE thick custard so this is perfect, i love the flavour too
Great worked first time after
Great worked first time after i had already tried a different recipe that failed thank you
First custard I've made with
First custard I've made with out a packet , first class not just for fillings , so quick thank you so much