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Thick Custard ( good for cake or pastry filling)


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Ingredients

2 portion(s)

Custard

  • 60 g sugar
  • 300 g Milk
  • 30 g Butter
  • 30 g cornflour
  • 1 egg
  • 2 tsp Vanilla ess
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Recipe's preparation

    Thick Custard
  1. Add all ingredients to mixing bowl, cut butter into small pieces.


    Heat for 6mins / 90c / speed 4


    Eat hot or allow to cool.


    allow to cool for using as cake filling or pastry filling

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was the five minute custard I was looking...

    Submitted by Lozzy1 on 5. July 2017 - 00:25.

    This was the five minute custard I was looking for!!!
    I used dark brown sugar and accidentally put 50g of cornflour so added a dash more milk. Also used 20g of butter. Was delicious! The extra cornflour was fine for a thicker custard... 30 would be good! Will however reduce the sugar to half next time 👍🏽👏🏽

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  • How long will this last once

    Submitted by Funchy on 10. July 2016 - 20:54.

    How long will this last once filled into a cupcake?

    how long will it last in the fridge?

    AND.....can I freeze it???

     

    thank you!!!

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  • Omg Delicious!! I used 30g

    Submitted by Natty.Godz on 9. July 2016 - 22:17.

    Omg Delicious!! I used 30g sugar, an extra 100g milk and vanilla bean paste. So easy and thumbs up from the kids!

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  • I used half the amount of

    Submitted by vegan_girl on 30. June 2016 - 14:12.

    I used half the amount of sugar and it was perfect for my fussy daughter

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  • I found it a little sweet too

    Submitted by tashkittelty on 9. May 2016 - 20:55.

    I found it a little sweet too but added some frozen raspberries after a few mouthfuls and it was even more delicious!

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  • Sooo Good. I exchanged the

    Submitted by Rach1612 on 25. April 2016 - 18:03.

    Sooo Good. I exchanged the cornflour for custard powder though and it was amazing.

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  • Yum. Lovely and thick. I will

    Submitted by van der Ploeg on 14. April 2016 - 19:55.

    Yum. Lovely and thick. I will reduce the sugar next time as it was quite sweet. Will definitely make again. tmrc_emoticons.)

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  • This is lovely, family loved

    Submitted by Bec2817 on 5. April 2016 - 06:51.

    This is lovely, family loved it and was super easy to make  tmrc_emoticons.)

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  • Just perfect!

    Submitted by emtea88 on 31. October 2015 - 17:56.

    Just perfect! tmrc_emoticons.D

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  • Can you substitute butter for

    Submitted by clairemdowling on 13. July 2015 - 19:54.

    Can you substitute butter for margarine in this custard? 

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  • This is my go to custard

    Submitted by Kateris on 1. June 2015 - 20:00.

    This is my go to custard recipe. Best custard out there. I love how quick and easy it is. I make it for my trifle, custard tart and just general custard. So yumm!

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  • So easy and yum! Added 100Gm

    Submitted by Chopsuey on 19. May 2015 - 09:44.

    So easy and yum! Added 100Gm more milk as suggested for a runnier custard! Winner, winner!  Love

    Ciao, Chopsuey! 

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  • Yummy!

    Submitted by bel2201 on 28. December 2014 - 14:05.

    Yummy!

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  • So easy to make, works every

    Submitted by MOP on 26. November 2014 - 22:21.

    So easy to make, works every time.

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  • Delicious and so easy... i

    Submitted by Jodiebo on 23. September 2014 - 20:49.

    Delicious and so easy... i would reduce sugar as we found it quite sweet. Thanks for sharing! Will definitely make it again! 

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  • I just made it again, this

    Submitted by Flaegel on 6. September 2014 - 20:42.

    I just made it again, this time exactly following the recipe but with 400g milk. It was still thick but more of a pouring custard. I'll stick with the 400g from now on. It's got a lovely taste and only takes 6 minutes!

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  • Absolutely delicious - easy

    Submitted by Flaegel on 2. September 2014 - 21:21.

    Absolutely delicious - easy as anything to make this. Note that the recipe is for 2 portions and it's just the right amount for 2 (I didn't note that and had to split it between 4 - won't make that mistake again  Big Smile )

     

     

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  • i LOVE thick custard so this

    Submitted by thermomumof4 on 7. August 2014 - 15:57.

    i LOVE thick custard so this is perfect, i love the flavour too

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  • Great worked first time after

    Submitted by Mistie1912 on 19. July 2014 - 22:26.

    Great worked first time after i had already tried a different recipe that failed thank you

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  • First custard I've made with

    Submitted by Honey100 on 21. June 2014 - 00:52.

    First custard I've made with out a packet , first class not just for fillings , so quick thank you so much

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