Ingredients
8 portion(s)
Base
- 200 g Sweet Biscuit (Scotch finger)
- 90 g Butter
Filling
- 1 package Cream Cheese (250g)
- 1 can condensed milk
- 300 g Lite sour cream
- 1/2 --- cup lemon juice
- 1 tablespoon gelatine power
- --- Rasberries or other berries
- Flake for decoration
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Add butter to the Thermomix, melt - 3 min/80deg/speed 3
Add biscuits to bowl, 20 sec/speed 9, repeat until you get crumbs
Press into lined 20cm springform tin and chill.
Wash bowl.
Sprinkle gelatine over lemon juice and place in microwave for 45 seconds on high - cool to room temperature
Add cream cheese and condensed milk to bowl, 30 sec/speed 7
Put butterfly in bowl. Add lemon juice/gelatine mixture and sour cream. 1 min/speed 3.5 or until smooth
Add this mix on top of the base and place rasberries around the tin, smooth over with a knife and refrigerate for 3-4 hours.
Add crushed flake to to top for decoration.
Base
Filling
Accessories you need
-
Butterfly
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
you can do this recipe in a TM31 or TM5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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