Tina's Terrific Cheesecake by ShellG. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Tina's Terrific Cheesecake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Base

200 g Sweet Biscuit (Scotch finger)
90 g Butter

Filling

1 package Cream Cheese (250g)
1 can condensed milk
300 g Lite sour cream
1/2 --- cup lemon juice
1 tablespoon gelatine power
--- Rasberries or other berries
Flake for decoration

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Supper Alcohol-free Egg free Nut free Birthday Holiday Party Picnic Easy Quick Cake Christmas Mother's Day Summer Valentine’s Day Dessert

Recipe's preparation

Base

Add butter to the Thermomix, melt - 3 min/80deg/speed 3

Add biscuits to bowl, 20 sec/speed 9, repeat until you get crumbs

Press into lined 20cm springform tin and chill.

Wash bowl.

Filling

Sprinkle gelatine over lemon juice and place in microwave for 45 seconds on high - cool to room temperature

Add cream cheese and condensed milk to bowl, 30 sec/speed 7

Put butterfly in bowl. Add lemon juice/gelatine mixture and sour cream. 1 min/speed 3.5 or until smooth

Add this mix on top of the base and place rasberries around the tin, smooth over with a knife and refrigerate for 3-4 hours.

Add crushed flake to to top for decoration.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

you can do this recipe in a TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.