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Tina's Terrific Cheesecake



8 portion(s)


  • 200 g Sweet Biscuit (Scotch finger)
  • 90 g Butter


  • 1 package Cream Cheese (250g)
  • 1 can condensed milk
  • 300 g Lite sour cream
  • 1/2 --- cup lemon juice
  • 1 tablespoon gelatine power
  • --- Rasberries or other berries
  • Flake for decoration

Recipe's preparation

  1. Add butter to the Thermomix, melt - 3 min/80deg/speed 3

    Add biscuits to bowl, 20 sec/speed 9, repeat until you get crumbs

    Press into lined 20cm springform tin and chill.

    Wash bowl.


  2. Filling
  3. Sprinkle gelatine over lemon juice and place in microwave for 45 seconds on high - cool to room temperature

    Add cream cheese and condensed milk to bowl, 30 sec/speed 7

    Put butterfly in bowl.  Add lemon juice/gelatine mixture and sour cream.  1 min/speed 3.5 or until smooth

    Add this mix on top of the base and place rasberries around the tin, smooth over with a knife and refrigerate for 3-4 hours.

    Add crushed flake to to top for decoration.




Accessories you need

  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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you can do this recipe in a TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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