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Toblerone Cheesecake


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4

Ingredients

8 portion(s)

Base

  • 175 grams Arnotts chocolate ripple biscuits
  • 80 grams Butter
  • 20 grams raw almonds

Filling

  • 500 grams Philadelphia cream cheese, 2 x 250g blocks
  • 110 grams raw sugar
  • 200 grams Toblerone chocolate
  • 110 grams thickened cream

Garnish

  • 2 flake chocolate bars
5

Recipe's preparation

    Base
  1. Add 20 grams Raw Almonds to the bowl and mill on speed 9 for  4 Sec.

    Add 175 grams Chocolate Ripple biscuits to the bowl and mill on speed 9 for 7 sec. Transfer into a bowl

    Add 80grams of Butter to the bowl set temp at 70 deg and melt on speed 2 for 50sec or until melted.

    Add milled Biscuits and Almonds back into the bowl with the melted butter and mix on speed 5 for 20 sec or until combined.

    Press into a lined 22cm springform pan and chill. 

  2. Filling
  3.  

    Add Sugar, Cream and Toblerone (broken into small pieces) and melt together on 70 deg at 1 min intervals, on speed 2 until chocolate is all melted.

    added Philadelphia cheese, cut into pieces, soften on 70 deg for 30sec on speed 2

     mix alltogether for 40sec on speed 5 or until combined.

    Pour over the top of the base and chill for 2 to 3 hours or overnight. 

  4. Garnish
  5. On removing from springform pan and before serving

    lightly crumble flake ontop of cheesecake using your fingers.

    Enjoy

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Tip

22 cm Springform Pan


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made with gluten free chocolate chip biscuits,...

    Submitted by sallydz on 3. September 2017 - 21:49.

    Made with gluten free chocolate chip biscuits, turned out beautifully. Never made cheesecake before but will do again.

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  • Delicious, rich, easy to make cheesecake. Thanks

    Submitted by Grammyjan on 13. July 2017 - 21:43.

    Delicious, rich, easy to make cheesecake. Thanks

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  • Thanks for the feedback! its been a family...

    Submitted by Tracyx4 on 1. July 2017 - 19:55.

    Tracy Soft

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  • so pleased you loved it ! browneyedgirl:

    Submitted by Tracyx4 on 1. July 2017 - 19:53.

    Tracy Soft

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  • Riddle me this so please you loved it

    Submitted by Tracyx4 on 1. July 2017 - 19:52.

    Riddle me this so please you loved it tmrc_emoticons.-)

    Tracy Soft

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  • So delicious First dessert Ive made in the...

    Submitted by Riddle me this on 17. June 2017 - 20:15.

    So delicious!! First dessert I've made in the Thermomix and I still can't believe how simple it was. I love toblerone so much. I'm going to try making them in mini ones next time. Thanks for sharing!

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  • Yum and easy

    Submitted by browneyedgirl on 12. June 2017 - 11:01.

    Yum and easy

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  • Thanks for recipe absolutely delicious Quick and...

    Submitted by Chezwastell157 on 10. June 2017 - 10:08.

    Thanks for recipe, absolutely delicious. Quick and easy to make. Everyone loved it. Will definitely make again.

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  • Thanks for posting! This cheesecake is delicious...

    Submitted by jackiewhite on 26. January 2017 - 11:21.

    Thanks for posting! This cheesecake is delicious and everyone loved it! Will definitely make this again!

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  • I will make this one again.

    Submitted by Jasminena on 30. December 2016 - 21:54.

    I will make this one again.

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  • i made this on Friday and was

    Submitted by taniahunter on 17. October 2016 - 17:13.

    i made this on Friday and was so good ! everyone loved it! will be making again

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  • Yum yum yum and super easy

    Submitted by Elainetim on 24. March 2016 - 17:14.

    Yum yum yum and super easy

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  • Delicious, easy, and

    Submitted by Jay Hanno on 28. September 2015 - 17:37.

    Delicious, easy, and delicious! 

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