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Toblerone Cheesecake


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4

Ingredients

8 portion(s)

Base

  • 175 grams Arnotts chocolate ripple biscuits
  • 80 grams Butter
  • 20 grams raw almonds

Filling

  • 500 grams Philadelphia cream cheese, 2 x 250g blocks
  • 110 grams raw sugar
  • 200 grams Toblerone chocolate
  • 110 grams thickened cream

Garnish

  • 2 flake chocolate bars
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Add 20 grams Raw Almonds to the bowl and mill on speed 9 for  4 Sec.

    Add 175 grams Chocolate Ripple biscuits to the bowl and mill on speed 9 for 7 sec. Transfer into a bowl

    Add 80grams of Butter to the bowl set temp at 70 deg and melt on speed 2 for 50sec or until melted.

    Add milled Biscuits and Almonds back into the bowl with the melted butter and mix on speed 5 for 20 sec or until combined.

    Press into a lined 22cm springform pan and chill. 

  2. Filling
  3.  

    Add Sugar, Cream and Toblerone (broken into small pieces) and melt together on 70 deg at 1 min intervals, on speed 2 until chocolate is all melted.

    added Philadelphia cheese, cut into pieces, soften on 70 deg for 30sec on speed 2

     mix alltogether for 40sec on speed 5 or until combined.

    Pour over the top of the base and chill for 2 to 3 hours or overnight. 

  4. Garnish
  5. On removing from springform pan and before serving

    lightly crumble flake ontop of cheesecake using your fingers.

    Enjoy

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Accessories you need

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11

Tip

22 cm Springform Pan


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, substituted toblerone with dark...

    Submitted by andria on 21. December 2021 - 11:12.

    Great recipe, substituted toblerone with dark chocolate cos I didn't have any and used 50gm ricotta cos didn't have enough philly
    Tasted great
    Thank you for easy tasty recipe 💕

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  • So easy,

    Submitted by kezzr79 on 26. June 2021 - 13:21.

    So easy,

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  • Excellent easy cheesecake...

    Submitted by Daphne76 on 5. November 2020 - 20:35.

    Excellent easy cheesecake
    I made this for my husbands birthday and it was a massive hit. I didn't add the sugar and found it was sweet enough. I'm going to make it again next week for work.

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  • Made with gluten free chocolate chip biscuits,...

    Submitted by sallydz on 3. September 2017 - 21:49.

    Made with gluten free chocolate chip biscuits, turned out beautifully. Never made cheesecake before but will do again.

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  • Delicious, rich, easy to make cheesecake. Thanks

    Submitted by Grammyjan on 13. July 2017 - 21:43.

    Delicious, rich, easy to make cheesecake. Thanks

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  • Thanks for the feedback! its been a family...

    Submitted by Tracyx4 on 1. July 2017 - 19:55.

    Tracy  Soft

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  • so pleased you loved it ! browneyedgirl:

    Submitted by Tracyx4 on 1. July 2017 - 19:53.

    Tracy  Soft

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  • Riddle me this so please you loved it

    Submitted by Tracyx4 on 1. July 2017 - 19:52.

    Riddle me this so please you loved it tmrc_emoticons.-)

    Tracy  Soft

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  • So delicious First dessert Ive made in the...

    Submitted by Riddle me this on 17. June 2017 - 20:15.

    So delicious!! First dessert I've made in the Thermomix and I still can't believe how simple it was. I love toblerone so much. I'm going to try making them in mini ones next time. Thanks for sharing!

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  • Yum and easy

    Submitted by browneyedgirl on 12. June 2017 - 11:01.

    Yum and easy

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  • Thanks for recipe absolutely delicious Quick and...

    Submitted by Chezwastell157 on 10. June 2017 - 10:08.

    Thanks for recipe, absolutely delicious. Quick and easy to make. Everyone loved it. Will definitely make again.

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  • Thanks for posting! This cheesecake is delicious...

    Submitted by jackiewhite on 26. January 2017 - 11:21.

    Thanks for posting! This cheesecake is delicious and everyone loved it! Will definitely make this again!

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  • I will make this one again.

    Submitted by Jasminena on 30. December 2016 - 21:54.

    I will make this one again.

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  • i made this on Friday and was

    Submitted by taniahunter on 17. October 2016 - 17:13.

    i made this on Friday and was so good ! everyone loved it! will be making again

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  • Yum yum yum and super easy

    Submitted by Elainetim on 24. March 2016 - 17:14.

    Yum yum yum and super easy

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  • Delicious, easy, and

    Submitted by Jay Hanno on 28. September 2015 - 17:37.

    Delicious, easy, and delicious! 

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