Tropical Chocolate Veloute by Danielle Scott. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tropical Chocolate Veloute

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Ingredients

0 litre(s)

250 g dark chocolate, (60% cocoa)
600 ml Whole milk
40 g sugar
1 vanilla bean, paste (squeezed from pod)
200 ml Coconut milk
100 ml Fresh pineapple juice
100 ml Fresh mango juice
50 ml Fresh passionfruit juice (or use tin and strain seeds)
2 small pinchesfreshly grated nutmeg
2 Limes

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Add chocolate pieces to TM bowl, grate on Speed 9 for 10secs. Set aside.
Rinse and dry bowl
Add milk, sugar and vanilla bean, heat for 5mins on 90 on Speed 2
Add coconut milk, fruit juices and nutmeg, cook for 5mins on 90c on Speed 2
Remove vanilla bean, zest limes over mixture in bowl
Add chocolate to TM bowl
Cook at 90cSpeed 2 for 7 mins

Recipe from Gilles Marchal

Converted by Danielle Scott

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Spatula TM5/TM6
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Tip

Serve warm in bowls or soup dishes. It will go perfectly with your favourite icecream or sorbet. It will keep quite well in the fridge for 2 days.

Note: Recipe makes approximately 1.25 litres. You can halve recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.