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Tropical Chocolate Veloute



0 litre(s)

  • 250 g dark chocolate, (60% cocoa)
  • 600 ml Whole milk
  • 40 g sugar
  • 1 vanilla bean, paste (squeezed from pod)
  • 200 ml Coconut milk
  • 100 ml Fresh pineapple juice
  • 100 ml Fresh mango juice
  • 50 ml Fresh passionfruit juice (or use tin and strain seeds)
  • 2 small pinches freshly grated nutmeg
  • 2 Limes
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    1.  Add chocolate pieces to TM bowl, grate on Speed 9 for 10secs. Set aside.
    2. Rinse and dry bowl
    3.  Add milk, sugar and vanilla bean, heat for 5mins on 90 on Speed 2
    4.  Add coconut milk, fruit juices and nutmeg, cook for 5mins on 90c on Speed 2
    5.  Remove vanilla bean, zest limes over mixture in bowl
    6.  Add chocolate to TM bowl
    7.  Cook at 90c Speed 2 for 7 mins

    Recipe from Gilles Marchal

    Converted by Danielle Scott



Serve warm in bowls or soup dishes. It will go perfectly with your favourite icecream or sorbet.  It will keep quite well in the fridge for 2 days.

Note: Recipe makes approximately 1.25 litres.  You can halve recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Wow Danielle, this sounds

    Submitted by guest on 31. May 2011 - 15:14.

    Wow Danielle, this sounds awesome!

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