You are here:
4
Ingredients
64 piece(s)
Fudge
- 200 grams Dark Chocolate Melts
- 200 grams milk chocolate melts
- 395 grams sweetened condensed milk
- 165 grams Turkish delight, (or 3 bars)
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- 1. Line an 18cm x 18cm tray with baking paper.
2. Chop Turkish Delight bars by hand into 1/2 cm chunks.
3. Add chocolate melts to "Closed lid" , chop for 10 seconds on Speed 8. Melt for 5 mins at 50 degrees on Speed 3.
4. Add Condensed Milk. Mix for 1 minute at 50 degrees on Speed 4, or until well mixed.
5. Add Turkish Delight pieces and mix for 10 seconds on "Counter-clockwise operation" Speed 3, or until mixed through.
6. Spoon the fudge into the prepared tray and spread evenly.
7. Place in the fridge for at least 1 hour and cut into small squares when set. Enjoy
Fudge
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Cherry Ripe, Peppermint Crisp and other chocolate bars can be substituted. They are all yummy.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment