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Turkish Rice Pudding


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Ingredients

6 portion(s)

Turkish Rice Pudding

  • 80 grams short grain or arborio rice, washed and drained
  • 750 grams whole milk, (use 4 tbsp to mix with cornflour)
  • 375 grams half and half cream, (half milk, half cream)
  • 200 grams raw sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornflour, (melted in 4T milk from 750g above)
  • 1 pinch salt
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Recipe's preparation

    Turkish Rice Pudding
  1. Place all ingredients (except cornflour mixed with 4T of milk) to the TM bowl. Cook for 45 minutes at 90 C  Counter-clockwise operation  on Speed 1-2.

  2. Pour cornflour mix through lid whileTM is running on  Counter-clockwise operation  Speed 1-2 for 30 seconds or until thickened.

  3. Pour into 6 small bowls. Place in fridge to chill (or if you can't wait, eat it warm).


    Sprinkle some cinnamon on top before serving.

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Tip

For a different result, add fresh or dried fruit to the TM bowl at the end of cooking. There is no need for additional cooking...the heat of the custard will be sufficient to heat the fruit through.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I will definitely make this

    Submitted by Randelle on 25. September 2015 - 19:43.

    I will definitely make this again but will lessen the amount of sugar as it is very sweet.  Probably down to 100 - 150 grams of sugar.  It was lovely with stewed plums and rhubarb. 

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  • Delicious and I'm not a huge

    Submitted by KirbyD on 28. August 2015 - 16:33.

    Delicious and I'm not a huge fan of traditional rice pudding. I made with 150g sugar and it was perfect for my family. Yum! Will definitely be making again soon! 

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  • I used Rapadura sugar & it

    Submitted by paulc on 2. April 2012 - 20:22.

    I used Rapadura sugar & it turned out like caramel...delicious thanks Judy.

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  • :)  Think my hubby will like

    Submitted by Jo Blake on 26. February 2012 - 22:11.

    tmrc_emoticons.)  Think my hubby will like this alot

    Joanne Blake

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