Ingredients
Turkish Rice Pudding
- 80 grams short grain or arborio rice, washed and drained
- 750 grams whole milk, (use 4 tbsp to mix with cornflour)
- 375 grams half and half cream, (half milk, half cream)
- 200 grams raw sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornflour, (melted in 4T milk from 750g above)
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients (except cornflour mixed with 4T of milk) to the TM bowl. Cook for 45 minutes at 90 C
"Counter-clockwise operation" on Speed 1-2.Pour cornflour mix through lid whileTM is running on
"Counter-clockwise operation" Speed 1-2 for 30 seconds or until thickened.Pour into 6 small bowls. Place in fridge to chill (or if you can't wait, eat it warm).
Sprinkle some cinnamon on top before serving.
Turkish Rice Pudding
Tip
For a different result, add fresh or dried fruit to the TM bowl at the end of cooking. There is no need for additional cooking...the heat of the custard will be sufficient to heat the fruit through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The pudding was easy and delicious. I will use less sugar next time. It's lovely with crushed pineapple mixed through but wouldn't be authentic then I guess.
I will definitely make this again but will lessen the amount of sugar as it is very sweet. Probably down to 100 - 150 grams of sugar. It was lovely with stewed plums and rhubarb.
Delicious and I'm not a huge fan of traditional rice pudding. I made with 150g sugar and it was perfect for my family. Yum! Will definitely be making again soon!
I used Rapadura sugar & it turned out like caramel...delicious thanks Judy.
Joanne Blake
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