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Ingredients
25 piece(s)
- 200 g medjool dates, pitted
- 200 g Raw almonds (skin on)
- 100 g Dried Blueberries/Cranberries
- 20 g Maple syrup
- 10 g Vanilla Bean Paste
- 20 g coconut oil
- 1/4 tsp Pink Himalayan Salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place all the ingredients in mixing bowl and chop 40 sec/speed8.
Take 1 tbsp of mixture and form into a ball. Repeat until mixture is finished.
Keep in the fridge inside an airtight container.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
To save time, press into a lined slice tin and cut into fingers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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