Vanilla Caramel Custard by Toni Hume. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vanilla Caramel Custard

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Ingredients

6 portion(s)

50 g Rapadura
30 g cornflour
2 eggs
400 g coconut milk
200 g buttermilk
2 tsp Vanilla Bean Paste
30 g dessicated, coconut

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9min

Preparation 7min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Children food Gluten free Nut free Autumn Christmas Spring Summer Winter Baking Cooking Creative Easy Natural Quick Custard/mousse Dessert Everyday Kids in the kitchen Snack

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Recipe's preparation

Preheat oven to 150deg, place coconut on baking tray and toast until golden brown.

Add Rapadura and cornfour to TM bowl and mill 10 secs speed 9. Scrape down sides of bowl.

Add coconut milk and buttermilk plus eggs and vanilla bean paste. Cook 6min/90deg/sp4.

Serve custard into bowls and sprinkle with toasted coconut.

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Accessories you need

Spatula TM5/TM6
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Tip

Suitable for TM31 or TM5

Use 600g coconut milk and omit buttermilk for a thicker custard.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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