Ingredients
12 portion(s)
- 180g Butter, softened
- 1tsp vanilla extract
- 220g sugar
- 3 eggs
- 300g SR flour
- 160g Milk
- 1tbsp vinegar
- 2tbsp cocoa powder
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven 170ºC/180ºC
2. Mix all ingredient EXCEPT the cocoa powder in the TM bowl
at 1min/Speed 5.
3. Pour out batter, leaving about 1/4 in the TM bowl.
4. Add cocoa powder in TM bowl and mix 6s/Speed 5.
5. Dollop spoonfuls of batter into loaf pan,
alternating the white and chocolate.
6. Use a skewer to mix the 2 batters.
Careful not to overmix or it will lose the marble effect when sliced.
(I kind of wrote a letter "S")(I did it twice in the photo shown
and the marble did not turn out great so I'll stick to just once)
F. Bake for 1 hour or until skewer comes out clean.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe is adapted from Australia Easy Cookbook and makeitperfect. The cake is soft and not too sweet. Perfect if you want to ice the cake. Bear in mind marble effect is better if baked tall rather than flat.
I added a teaspoon of rum for variation.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthis is now my "go to" recipe for birthday cakes
this is now my "go to" recipe for birthday cakes
This seriously awesome! I used it for my 50th...
This seriously awesome! I used it for my 50th number cake and it is delicious! Made 1.5 times the recipe and it was perfect. Swirled with a knife and it was amazing! Here's the result after the peaks off cut and before I levelled it! Thank you so much!
Made a double batch for a friend's birthday, got...
Made a double batch for a friend's birthday, got lots of thumbs ups 👍🏼👍🏼👍🏼 Has been requested for the next birthday!
Followed recipe and made buttercream frosting to go between layers and on top. Yum!
Forgot to add the stars
Forgot to add the stars
So delicious! This recipe is a keeper. Thanks for...
So delicious! This recipe is a keeper. Thanks for sharing.
Yum, Just like my Mum use to make, quick and esay...
Yum, Just like my Mum use to make, quick and esay recipe. I only used 180g of sugar and it was perfect. Thank You!
This cake deserves its rating. I'm a chronic...
This cake deserves its rating. I'm a chronic tinkerer with recipes: I used half white and half wholemeal flour, increased milk to 200g, and reduced sugar to 110g (half the quantity). The result was heavenly! I topped it with milk and white chocolate 'marble' ganache (covered top of the cake with a thin layer of milk choc ganache, and then drizzled about half as much white choc ganache over the top). The cake itself was moist and light, and with the ganache the sweetness was just right. This recipe is going in the vault! Thank you for sharing.
I’ve been making marble cake for years. Tried...
I’ve been making marble cake for years. Tried the one from the chip to be very dry and slightly bitter. But your recipe is AMAZING 😋 very moist and the perfect consistency. Thank you so much for sharing this. It is going to be my go-to for marble cake. I make a double batch & It’s a hit in our household!!
Amazing cake, bloody beautiful!!!
Amazing cake, bloody beautiful!!!
Easy and tasty. Substituted GF flour no problem....
Easy and tasty. Substituted GF flour no problem. Swirled with round handle of a wooden spoon looked beautiful. No need for icing.
Lovely moist cake, I added chocolate icing on top.
Lovely moist cake, I added chocolate icing on top.
Lovely moist cake and oh my
Lovely moist cake and oh my word, so easy to throw together!
I too reduced sugar down to 180gm and it was perfect with a ganache glaze.
This will be a keeper - thank you for sharing
Awesome cake. Very Yummy.
Awesome cake. Very Yummy. Very easy to make.
Awesome recipe! I cut sugar
Awesome recipe! I cut sugar down to 200g and it was perfect.
Simple and quick recipe. The
Simple and quick recipe. The cake was lovely and moist. I decreased sugar to 190g. Looking forward to experimenting with different flavours. Thanks for a great recipe!
Rachel
Thanks, thanks, thanks!
Thanks, thanks, thanks! Perfect recipe! I made 1/4 batter with coacoa, 1/4batter with matcha green tea powder and the remaining one pure. The taste was incredible!
Love this cake & so did my
Love this cake & so did my family!
Forgot the stars ☺️
Forgot the stars ☺️
This is a lovely cake! Very
This is a lovely cake! Very moist and soft. It's a big hit with the kids. Will be making again. Thanks for sharing
Yum, just ate a slice
Yum, just ate a slice straight from the oven! It had a lovely thin crunch on the outside and a fluffy, moist inside. I reduced sugar slightly to 200g which was great for us. Kids loved it, will make this again. Thanks for sharing.
I didn't have any vineager,
I didn't have any vineager, so I used vegtable oil, which also works great as a seperation agent. I also changed the coco to peppermint flavouring and green food colouring..it worked a treat. I will be covering with a chocolate ganche YUMMY!!!
Very nice cake. I made it in
Very nice cake. I made it in three colours, hot pink, choc and white and made a three colour zebra cake! Looked great, very moist... So easy! Thanks for sharing!
This cake is easy to make and
This cake is easy to make and sooo yummy. A real winner for the whole family.
I'm interested in trying this
I'm interested in trying this recipe. Can I ask why you have used vinegar?
thanks
This cake is really easy to
This cake is really easy to make! Tastes great & is super moist! Kids loved it. Will definitely be making again.