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Vanilla Chocolate Marble Cake


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Ingredients

12 portion(s)

  • 180g Butter, softened
  • 1tsp vanilla extract
  • 220g sugar
  • 3 eggs
  • 300g SR flour
  • 160g Milk
  • 1tbsp vinegar
  • 2tbsp cocoa powder
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Preheat oven 170ºC/180ºC

    2. Mix all ingredient EXCEPT the cocoa powder in the TM bowl
    at 1min/Speed 5.
    3. Pour out batter, leaving about 1/4 in the TM bowl.
    4. Add cocoa powder in TM bowl and mix 6s/Speed 5.
    5. Dollop spoonfuls of batter into loaf pan,
    alternating the white and chocolate.
    6. Use a skewer to mix the 2 batters.
    Careful not to overmix or it will lose the marble effect when sliced.  
    (I kind of wrote a letter "S")(I did it twice in the photo shown
    and the marble did not turn out great so I'll stick to just once)
    F. Bake for 1 hour or until skewer comes out clean. 


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Tip

This recipe is adapted from Australia Easy Cookbook and makeitperfect. The cake is soft and not too sweet. Perfect if you want to ice the cake. Bear in mind marble effect is better if baked tall rather than flat.

I added a teaspoon of rum for variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, Just like my Mum use to make, quick and esay...

    Submitted by kennedyrh on 4. July 2019 - 09:42.

    Yum, Just like my Mum use to make, quick and esay recipe. I only used 180g of sugar and it was perfect. Thank You!

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  • This cake deserves its rating. I'm a chronic...

    Submitted by maerrie on 20. June 2018 - 22:04.

    This cake deserves its rating. I'm a chronic tinkerer with recipes: I used half white and half wholemeal flour, increased milk to 200g, and reduced sugar to 110g (half the quantity). The result was heavenly! I topped it with milk and white chocolate 'marble' ganache (covered top of the cake with a thin layer of milk choc ganache, and then drizzled about half as much white choc ganache over the top). The cake itself was moist and light, and with the ganache the sweetness was just right. This recipe is going in the vault! Thank you for sharing.

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  • I’ve been making marble cake for years. Tried...

    Submitted by alicia_g1 on 3. April 2018 - 10:11.

    I’ve been making marble cake for years. Tried the one from the chip to be very dry and slightly bitter. But your recipe is AMAZING 😋 very moist and the perfect consistency. Thank you so much for sharing this. It is going to be my go-to for marble cake. I make a double batch & It’s a hit in our household!!

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  • Amazing cake, bloody beautiful!!!

    Submitted by Kristyj80 on 25. September 2017 - 08:31.

    Amazing cake, bloody beautiful!!!

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  • Easy and tasty. Substituted GF flour no problem....

    Submitted by sallydz on 17. September 2017 - 21:16.

    Easy and tasty. Substituted GF flour no problem. Swirled with round handle of a wooden spoon looked beautiful. No need for icing.

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  • Lovely moist cake, I added chocolate icing on top.

    Submitted by faleono123 on 15. September 2017 - 11:13.

    Lovely moist cake, I added chocolate icing on top.

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  • Lovely moist cake and oh my

    Submitted by heidi_hi on 22. September 2016 - 15:09.

    Lovely moist cake and oh my word, so easy to throw together!

    I too reduced sugar down to 180gm and it was perfect with a ganache glaze.

    This will be a keeper - thank you for sharing  tmrc_emoticons.)

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  • Awesome cake. Very Yummy.

    Submitted by Pud.lish on 27. August 2016 - 13:48.

    Awesome cake. Very Yummy. Very easy to make.  tmrc_emoticons.)

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  • Awesome recipe! I cut sugar

    Submitted by browneyedgirl on 18. April 2016 - 17:30.

    Awesome recipe! I cut sugar down to 200g and it was perfect. 

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  • Simple and quick recipe. The

    Submitted by rmgrant on 13. April 2016 - 20:52.

    Simple and quick recipe. The cake was lovely and moist. I decreased sugar to 190g. Looking forward to experimenting with different flavours. Thanks for a great recipe!

    Rachel

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  • Thanks, thanks, thanks!

    Submitted by thermospa on 6. December 2015 - 22:25.

    Thanks, thanks, thanks! Perfect recipe! I made 1/4 batter with coacoa, 1/4batter with matcha green tea powder and the remaining one pure. The taste was incredible!

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  • Love this cake & so did my

    Submitted by NJD on 14. March 2015 - 10:20.

    Love this cake & so did my family! 

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  • Forgot the stars ☺️

    Submitted by gingernut_chestnuts on 9. November 2014 - 10:45.

    Forgot the stars ☺️

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  • This is a lovely cake! Very

    Submitted by gingernut_chestnuts on 9. November 2014 - 10:44.

    This is a lovely cake! Very moist and soft. It's a big hit with the kids. Will be making again. Thanks for sharing

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  • Yum, just ate a slice

    Submitted by shall40 on 19. October 2014 - 11:39.

    Yum, just ate a slice straight from the oven! It had a lovely thin crunch on the outside and a fluffy, moist inside. I reduced sugar slightly to 200g which was great for us. Kids loved it, will make this again. Thanks for sharing.

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  • I didn't have any vineager,

    Submitted by jessibob on 6. October 2014 - 13:39.

    I didn't have any vineager, so I used vegtable oil, which also works great as a seperation agent. I also changed the coco to peppermint flavouring and green food colouring..it worked a treat. I will be covering with a chocolate ganche YUMMY!!! Big Smile tmrc_emoticons.D

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  • Very nice cake. I made it in

    Submitted by Jodiebo on 17. September 2014 - 21:30.

    Very nice cake. I made it in three colours, hot pink, choc and white and made a three colour zebra cake! Looked great, very moist... So  easy! Thanks for sharing! 

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  • This cake is easy to make and

    Submitted by kennedyrh on 2. June 2014 - 20:23.

    This cake is easy to make and sooo yummy. A real winner for the whole family.

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  • I'm interested in trying this

    Submitted by Suntii on 14. May 2014 - 15:08.

    I'm interested in trying this recipe. Can I ask why you have used vinegar?

    thanks

     

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  • This cake is really easy to

    Submitted by Prostar on 28. February 2014 - 14:21.

    This cake is really easy to make! Tastes great & is super moist! Kids loved it. Will definitely be making again.

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