Variation LEMON CHEESECAKE by hannej. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation LEMON CHEESECAKE

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Ingredients

12 portion(s)

Biscuit Base

100 grams Butter
1 package granita/marie biscuits

Filling

1 can Condensed milk 400grams
250 grams cream cheese
150 grams thickened cream
4 Lemons, juiced

2 rind off lemons

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Melt butter for 2 1/2 minutes/90deg/speed 2

Add biscuits and crush 5 secs/speed 9

Press biscuit mixture into 8inch/20cm spingform tin, and place in fridge to set

Place condensed milk, cream cheese and thickened cream in clean TM bowl. Mix for 30secs/speed 6, adding lemon juice in a steady stream for the last 15 seconds

Pour mixture over prepared biscuit base and refridgerate minimum 6 hours, preferably overnight, until set. Decorate with cream and fruit of choice (eg strawberries) before serving.

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Spatula TM5/TM6
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Tip

Following comments on this recipe, you could always consider halving the recipe. Me, I like a tall cheesecake with lots of filling. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.