Vegan Cacao Bliss Balls by Cassie53. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Vegan Cacao Bliss Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 piece(s)

Vegan Cacao Bliss Balls

150 g Mixed seeds
150 g Mixed Nuts
40 g chia seeds
160 g dessicated coconut
60 g cacao powder
1 tsp cinnamon, ground
85 g Rice malt syrup, or maple syrup or honey
100-200 g coconut oil
2 tsp natural vanilla extract

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Natural Quick Egg free Gluten free Lactose free Non-dairy Vegetarian Snack

Recipe's preparation

Vegan Cacao Bliss Balls

1. Add mixed seeds, mixed nuts and chia seeds to bowl and mill 10s Spd 9. Scrape down sides of bowl with spatula.

Add 160g dessicated coconut, 60g cacao powder and ground cinnamon. Mix 10s sp5. Scrape down sides of bowl with spatula.

Add 85g rice malt syrup, (or maple syrup or honey); 100-200g coconut oil and vanilla extract. Mix 15s REV sp5. Scrape down and repeat if neccessary.
Mixture should hold together when compressed into a ball.

Roll into small balls and coat in extra coconut or cacao. Refrigerate or freeze. The coconut oil makes these soft at room temperature.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Adjust the amount of coconut oil to give a texture that holds together when shaped into a ball.
These are best as 'bite-sized' balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.