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Ingredients
VEGAN Choc Mint Fudge
- 200 grams Moser Roth Dark Minted Chocolate from Aldi
- 1 cans Sweetened condensed coconut milk
- 80 grams raw sugar
- 120 grams Nuttelex Buttery
- 75 grams golden syrup
- 50 grams Maple syrup
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30min
PreparationBaking/Cooking -
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easy
Preparation -
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Recipe's preparation
- METHOD
Place chocolate {broken into a few pieces} into the TM bowl and chop for 5 seconds speed 9 and set aside.
Place the rest of the ingredients into TM bowl and cook for 8 minutes 100C speed 3 with Measuring Cup OFF.
Scrape the sides and bottom of TM bowl with spatula.
Cook for 20 minutes Varoma speed 3 with Measuring Cup OFF.
Add back the chocolate and mix 10 seconds speed 3-4 to combine. Check chocolate has melted. If you need to, mix again for another 10 seconds.
♥Line a 15×25 tin with baking paper. Pour the mixture into the tin and leave to cool, and then refrigerate until set. Cut into small squares. Enjoy
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Accessories you need
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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