VEGAN CHOC MINT FUDGE by Kirstenw2. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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VEGAN CHOC MINT FUDGE

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Ingredients

VEGAN Choc Mint Fudge

200 grams Moser Roth Dark Minted Chocolate from Aldi
1 cans Sweetened condensed coconut milk
80 grams raw sugar
120 grams Nuttelex Buttery
75 grams golden syrup
50 grams Maple syrup

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6

30min

Preparation

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

METHOD
Place chocolate {broken into a few pieces} into the TM bowl and chop for 5 seconds speed 9 and set aside.

Place the rest of the ingredients into TM bowl and cook for 8 minutes 100C speed 3 with Measuring Cup OFF.

Scrape the sides and bottom of TM bowl with spatula.

Cook for 20 minutes Varoma speed 3 with Measuring Cup OFF.

Add back the chocolate and mix 10 seconds speed 3-4 to combine. Check chocolate has melted. If you need to, mix again for another 10 seconds.

♥Line a 15×25 tin with baking paper. Pour the mixture into the tin and leave to cool, and then refrigerate until set. Cut into small squares. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.