VEGAN CHOC MINT FUDGE by Kirstenw2. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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VEGAN CHOC MINT FUDGE

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Ingredients

VEGAN SALTED CARAMEL FUDGE

200 grams Moser Roth Dark Minted Chocolate from Aldi
1 cans Sweetened condensed coconut milk
80 grams raw sugar
120 grams Nuttelex Buttery
75 grams golden syrup
50 grams Maple syrup
2 level teaspoons Combined Rock salt and granules, to taste

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6

30min

Preparation

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

METHOD
Place chocolate {broken into a few pieces} into the TM bowl and chop for 5 seconds speed 9 and set aside.

Place the rest of the ingredients except the salt into TM bowl and cook for 8 minutes 100C speed 3 with Measuring Cup OFF.

Scrape the sides and bottom of TM bowl with spatula.

Cook for 20 minutes Varoma speed 3 with Measuring Cup OFF.

Add back the chocolate and salt. Mix 10 seconds speed 3-4 to combine. Check chocolate has melted. If you need to, mix again for another 10 seconds.

♥Line a 15×25 tin with baking paper. Pour the mixture into the tin and leave to cool, and then refrigerate until set. Cut into small squares. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.