Vegan Icecream by nicholasjdecker. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan Icecream

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Ingredients

1 litre(s)

Vegan Icecream

50 grams Cashews, (soaked overnight or soak in boiled water for 2 hours)
2 cans coconut cream, (NOT MILK- must be good quality coconut cream)
50 grams sugar, (coconut, white, brown, syrup)
3 teaspoons cocoa or cacoa, (You can sub for any flavour)

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6

22h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Quick Dessert Everyday Freezing Ice cream

Recipe's preparation

Creamy Vegan Ice-cream

1. Soak a cup/ 50g or cashews overnight or for a couple hours in boiling water. The aim is to soften the cashews.

2. Add cashews to thermomix and blend at level 6 for 30 seconds. Scrap sides and repeat until the cashews have a malleable consistency. Scrap sides again.

3. Add 2 cans on coconut cream

3. Add 3 teaspoons of cacoa (or any flavour you desire)

4. Add sugar (any sweetner you wish)

5. Blend on level 6 or higher until smooth consistency- you must make sure it is smooth otherwise you will have grainy icecream.

6. Pour mixture into an icecream maker (I bought one for $50 from Harvey Norman- best money I have spent). Wait until it creates a soft serve consistency.

Accessories you need

Measuring cup
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Tip

Considering the cost of vegan ice-cream ($10 for a small tub) buying a basic ice-cream machine will be a great investment. However, you can still make it without one but you need to stir it every hour while it is still freezing. The results are not as impressive.

I have used fresh mint and peppermint and vanilla. I will be trying strawberry flavour soon with fresh strawberries.

If you pulse up a bunch medjool dates you can get a caramel topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.