Vegan Icecream by nicholasjdecker. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

2h 0min

Total time

22h 0min

Portion

1 litre(s)

Level

easy

TM 5

by nicholasjdecker

published: 2017/05/10

changed: 2017/05/10

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Ingredients

Vegan Icecream

50 grams Cashews, (soaked overnight or soak in boiled water for 2 hours)
2 cans coconut cream, (NOT MILK- must be good quality coconut cream)
50 grams sugar, (coconut, white, brown, syrup)
3 teaspoons cocoa or cacoa, (You can sub for any flavour)

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Recipe's preparation

Creamy Vegan Ice-cream

1. Soak a cup/ 50g or cashews overnight or for a couple hours in boiling water. The aim is to soften the cashews.

2. Add cashews to thermomix and blend at level 6 for 30 seconds. Scrap sides and repeat until the cashews have a malleable consistency. Scrap sides again.

3. Add 2 cans on coconut cream

3. Add 3 teaspoons of cacoa (or any flavour you desire)

4. Add sugar (any sweetner you wish)

5. Blend on level 6 or higher until smooth consistency- you must make sure it is smooth otherwise you will have grainy icecream.

6. Pour mixture into an icecream maker (I bought one for $50 from Harvey Norman- best money I have spent). Wait until it creates a soft serve consistency.

Tip

Considering the cost of vegan ice-cream ($10 for a small tub) buying a basic ice-cream machine will be a great investment. However, you can still make it without one but you need to stir it every hour while it is still freezing. The results are not as impressive.

I have used fresh mint and peppermint and vanilla. I will be trying strawberry flavour soon with fresh strawberries.

If you pulse up a bunch medjool dates you can get a caramel topping.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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