You are here:
  1. Home
  2. Desserts & sweets
  3. Vegan Icecream


1 Vegan Icecream

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Vegan Icecream

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 litre(s)

Vegan Icecream

  • 50 grams Cashews, (soaked overnight or soak in boiled water for 2 hours)
  • 2 cans coconut cream, (NOT MILK- must be good quality coconut cream)
  • 50 grams sugar, (coconut, white, brown, syrup)
  • 3 teaspoons cocoa or cacoa, (You can sub for any flavour)
Add to shopping list
  • 6
    22h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Creamy Vegan Ice-cream
  1. 1. Soak a cup/ 50g or cashews overnight or for a couple hours in boiling water. The aim is to soften the cashews.

    2. Add cashews to thermomix and blend at level 6 for 30 seconds. Scrap sides and repeat until the cashews have a malleable consistency. Scrap sides again.

    3. Add 2 cans on coconut cream

    3. Add 3 teaspoons of cacoa (or any flavour you desire)

    4. Add sugar (any sweetner you wish)

    5. Blend on level 6 or higher until smooth consistency- you must make sure it is smooth otherwise you will have grainy icecream.

    6. Pour mixture into an icecream maker (I bought one for $50 from Harvey Norman- best money I have spent). Wait until it creates a soft serve consistency.
10

Accessories you need

11

Tip

Considering the cost of vegan ice-cream ($10 for a small tub) buying a basic ice-cream machine will be a great investment. However, you can still make it without one but you need to stir it every hour while it is still freezing. The results are not as impressive.

I have used fresh mint and peppermint and vanilla. I will be trying strawberry flavour soon with fresh strawberries.

If you pulse up a bunch medjool dates you can get a caramel topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment