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Vegan Peanut Butter & Sweet Potato Ice cream


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Ingredients

0 g

Base

  • 200 grams Roasted Sweet Potato
  • 285 grams Smooth peanut butter
  • 200 grams Maple Syrup, pure
  • 400 grams coconut milk
  • 15 grams vanilla extract
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add all ingredients to bowl and blend 2 mins/speed 4 or until smooth 

     

  2. Place in freezer to set (at least 2 hours)

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Accessories you need

  • Spatula TM5/TM6
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Tip

Inspired by Vegan 8 & photo credit 

//thevegan8.com/2015/09/10/5-ingredient-vegan-peanut-butter-sweet-potato-ice-cream/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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