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1 VERY BERRY CRUMBLE

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VERY BERRY CRUMBLE

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Ingredients

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FRUIT FILLING

  • 250 gram blueberries, fresh or frozen
  • 250 gram raspberries, fresh or frozen
  • 250 gram Fresh strawberries, 1 punnet
  • 1/4 tsp Vanilla Bean Paste, or extract
  • 10 gram honey, 1/2 tbsp

CRUMBLE

  • 40 gram almonds, or walnuts
  • 20 gram Shredded coconut
  • 85 gram oats
  • 20 gram honey
  • 40 gram coconut oil, or you could try macadamia oil
  • 1 tsp Vanilla Bean Pate, or extract
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    FRUIT FILLING

  1.  

    Preheat oven to 180C.  Grease a casserole or pie dish.

    Place 75g raspberries, 75g strawberries, vanilla and honey in bowl and puree for 10 seconds on speed 7.  Scrape down side of bowl and puree for an extra 5-10 seconds if sauce still has a few lumps.  Taste sauce, you can add more honey if you like but it really isn’t needed.

    Place remaining berries in casserole dish and mix the berry sauce through.

    2. CRUMBLE

  2.  

    There is no need to rinse the bowl.  Add all crumble ingredients and set dial to Closed lid, turbo 3-4 times so it is roughly chopped and the coconut oil has coated ingredients. 

    Sprinkle crumble over fruit mixture and bake for 30 minutes.

10

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Tip

You could try using maple syrup or agave syrup instead of honey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • JammyJam:never thought of it for breakfast, I love...

    Submitted by Melinda Hutchison on 17. August 2017 - 20:01.

    JammyJam:never thought of it for breakfast, I love that idea 😂

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • This berry crumble is gooooooodddddd. I have never...

    Submitted by JammyJam on 26. July 2017 - 19:19.

    This berry crumble is gooooooodddddd. I have never thought to add a sauce to the berries in the base!! I didn't have oats so used a mix of cereal flakes, worked well. Used maple in the berries. Next time I will use butter instead of oil.
    We served this with warm custard. It be an amazing breakfast!

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  • Really loved the recipe but I

    Submitted by Winterfog on 24. January 2016 - 22:26.

    Really loved the recipe but I think next time i will double the crumble amounts, was sweet without being sickly - will cook this one again tmrc_emoticons.)

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  • This was good - especially

    Submitted by Jackieattard on 11. May 2015 - 17:23.

    This was good - especially the crumble. Yum. 

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  • Delicious. Served it with

    Submitted by the_apprentice on 19. January 2014 - 18:02.

    Big Smile Delicious. Served it with custard. Everyone loved it. I didn't have any fresh Strawberries, so used frozen mixed berries. Very simple. Given I am new to cooking and my first day with a thermomix, I was very impressed.

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  • This was really good, i took

    Submitted by gingerchef_jess on 8. December 2013 - 01:43.

    This was really good, i took it to a friends for a BBQ and it went down like a treat. I used 100g frozen berries along with the strawberries and you couldn't tell the difference, but i didn't cook it for 30 min (more 20).

    Jess

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