- 100 g pitted dates
- 45 g Cashews raw
- 260 g water
- 2 tablespoons Cocoa powder or Cacao powder, heaped
- 1/2 tsp Vanilla essence/extract/paste
Recipe is created for
1. Add all ingredients to bowl. Blend 1 min, speed 10.
2. Scrape down sides and lid. Cook 6 mins, 90°, speed 3 until thickened. Sauce will thicken more as it cools.
3. Transfer to a clean jar and store in fridge.
Serve warm over ice cream or cold as a dipping sauce for fruit.
Can be re-heated.
Accessories you need
You can substitute 50-80g of unsweetened dark chocolate for the cocoa/cacao powder.
JAFFA: Add zest of half an orange in Step 1. You can also juice the orange and top up the juice with water to 260ml.This will result in a less sweet sauce.
CHOC MINT: Add peppermint essence to taste.
MOCHA: Use 260g of black coffee instead of water, or 1-2 teaspoons of instant coffee powder.
CHOC GINGER: Add 1/2 to 1 tsp ground ginger, or to taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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