• thumbnail image 1
Print to PDF

Print recipe

Violet Crumble Fudge



0 portion(s)

Condensed Milk

  • 80 g water
  • 150 g sugar
  • 90 g Butter
  • 110 g Dry Milk Powder - Full Cream


  • 2 Blocks of Favourite Chocolate, I used Cadbury Dairy Milk chocolate (family blocks)
  • 1 Batch of Condensed Milk, Or 1 tin of Nestle Sweetened Condensed Milk
  • 65 g Butter
  • 3 Violet Crumble Bars - full size
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Make The Fudge


  2. Break up chocolate blocks and place into TM Bowl. Mill for 10 seconds / speed 9.  Set aside.

    Put butterfly into TM bowl

    Put all Condensed Milk Ingredients into TM bowl and mix 6 mins / 90 degrees / speed 4

    While condensed milk is cooking, line a slice tray with Baking Paper - allow a fair amount of overhang with the baking paper as this will assist you to lift the fudge from the tray later.

    Break up the Violet Crumble Bars - you could do this with the thermomix at the start and then set it aside - but I like the bigger chunks in the actual fudge so I just break the violet crumble bars up inside their packets.

    Dump the broken up violet crumble bars onto the lined slice tray and spread them about roughly.

    Once Condensed Milk has completed, remove the butterfly and add the butter from the list of fudge ingredients to the condensed milk and melt for 5 mins / 100 degrees / speed 3.  Note:- If you are using a tin it will take the full five mins.  If you have just made your own condensed milk it will probably only take a couple of mins for the condensed milk and butter to melt and combine.

    Add the milled chocolate to the TM Bowl and continue to cook 2 mins / 80 degrees / speed 4

    Tip the fudge over the violet crumble pieces on the lined tray.  Use a silicon spatula to get all the fudge out of the TM Bowl and then to smooth over the top of the fudge in the slice tray.

    Place tray in to the fridge to set for 3-5 hours. (or freezer for a faster result).

    Remove set fudge from slice tray.  Cut into pieces and serve.

    Store in a container in the fridge.

    Enjoy !!




Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


See these and other yummy treats on my Facebook Page here:-


Follow me on Instagram Here:


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Delicious! I add clinkers to

    Submitted by Rachmclewis on 23. December 2015 - 22:35.

    Delicious! I add clinkers to the top- soo good. Thanks.

    Login or register to post comments
  • Delicious!! A huge hit at my

    Submitted by Miranda_moo on 23. June 2014 - 12:11.

    Delicious!! A huge hit at my sons first birthday tastes much better left overnight before serving

    Login or register to post comments
  • Wow. Amazing. I'm sure I will

    Submitted by Franca on 1. June 2014 - 20:32.

    Wow. Amazing. I'm sure I will make this again. I made the condensed milk from scratch too.

    Login or register to post comments