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Walnut and Honey Syrup Cake


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Ingredients

Cake Batter

  • 1 Whole Orange Rind
  • 1 tsp ground cinnamon
  • 170 g soften butter
  • 70 g Coconut sugar, or your choice of sweetener
  • 3 eggs
  • 170 g spelt flour or your choice of flour
  • 1.5 tsp Baking Powder (make your own EDC)
  • .25 tsp salt
  • 100 g walnuts
  • 90 g Milk of choice

Syrup

  • 200 g Raw Honey
  • 80 g water
  • 20 g fresh orange juice
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Recipe's preparation

    Cake Batter
  1. 1. Mill Orange & Cinnamon sp9/15sec - set aside.

  2. 2. Cream Butter & Sugar Sp3/1min - scrape down side.

  3. 3. Incorporate eggs one at a time while mixing on sp4.

  4. 4. Add Flour, Baking Powder, Salt, Orange and Cinnamon Mix, Walnuts and Milk.  Mix sp5/10sec.

     

  5. 5. Bake in 180 degree C Oven in Greased and floured 23cm square tin for approx 20 mins or until cooked through. (check by inserting a tooth pick if it comes out clean it is done)

  6. Syrup
  7. 1. Add honey, water and orange juice.  Boil 100d/5min/sp1.

  8. 2. Prick small holes in to cake and pour hot syrup over cake slowly to absorb.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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