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White Chocolate & Berry Cheesecake - Gluten Free


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Ingredients

16 slice(s)

Base

  • 150 g raw cashews
  • 250 g raw almonds
  • 40 g Desiccated Coconut
  • 80 g coconut oil

Cheescake Filling

  • 100 g raw sugar
  • 200 g white chocolate
  • 500 g cream cheese
  • 2 tsp Vanilla paste or extract
  • 300 g cream
  • 1 tablespoon Gelatine powder
  • 2 tablespoons cold water
  • 250 g frozen blueberry, (you can use any type of frozen fruit)
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Recipe's preparation

    Base
  1. Line / grease a 23cm cake tin (or suitable size tin).
  2. Place all base ingredients into the bowl for 10-20 sec/speed 6, or until combined.
  3. Press into the tin and pop into the fridge while you make the Cheesecake Filling.
  4. Rinse and dry bowl.
  5. Cheescake Filling
  6. Place sugar in bowl for 10 sec/speed 9. SET ASIDE.
  7. Add white chocolate and melt for 4 mins/55°C/speed 3 or until melted.
  8. Add cream cheese, sugar and vanilla for 10 sec/speed 6.
  9. Scrape down sides, add cream and then mix for 10 sec/speed 5. If appears chunky at all you may wish to blend a further 3-5 Seconds or until smooth.
  10. Dissolve gelatine in a separate small bowl, with 2 tablespoons of cold water. The gelatin mixture will be spongy and chunky. Stand the small bowl in a heatproof bowl of hot water and stir until the gelatine dissolves. Never boil gelatine, as it can become stringy. Once the gelatin is disolved and liquidy (not spongy or stringy), add to your cheesecake filling and mix 10 sec/speed 5
  11. Add the frozen berries and combine carefully with your spatular.
  12. Pour over refrigerated base. Return to fridge to set for at least 3 hours.
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Tip

I used a larger tin, so halve the recipe ingredients if you'd like to make a smaller one.

Any type of frozen fruit can be used in this


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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