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White Chocolate, Coconut & Macadamia Custard


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Ingredients

6 portion(s)

  • 50 g raw sugar
  • 30 g cornflour
  • 100 g white chocolate pieces
  • 100 g macadamia nuts
  • 2 eggs
  • 1 can coconut milk (400g)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add macadamia nuts to bowl. Set dial to Closed lid and pulse 3 times. Set aside.

     

  2. Add sugar and cornflour, mill 10 sec/speed 9. Add white chocolate pieces, set to Closed lid and pulse1-2 times to break the chocolate up slightly.

  3. Add coconut milk and eggs and cook 9min/90 degrees/speed 4.

     

  4. Serve with crumbled macadamia nuts.

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Tip

The sugar can be completely omitted  if you prefer due to the chocolate being added.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The combination of the flavours was very nice. I...

    Submitted by gingerchef_jess on 5. March 2017 - 19:33.

    The combination of the flavours was very nice. I added half the nuts in the begining and the rest in the last minute.

    Jess

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  • I made this tonight as I have

    Submitted by Casey23 on 8. August 2013 - 20:26.

    I made this tonight as I have heaps of white chocolate! It was really good tmrc_emoticons.) I added the macadamia before the cooking process started therefore the custard had a chunky texture but my husband went back for seconds so it must have been alright tmrc_emoticons.)

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