Ingredients
6 portion(s)
- 50 g raw sugar
- 30 g cornflour
- 100 g white chocolate pieces
- 100 g macadamia nuts
- 2 eggs
- 1 can coconut milk (400g)
Recipe's preparation
Add macadamia nuts to bowl. Set dial to
and pulse 3 times. Set aside.
Add sugar and cornflour, mill 10 sec/speed 9. Add white chocolate pieces, set to
and pulse1-2 times to break the chocolate up slightly.
Add coconut milk and eggs and cook 9min/90 degrees/speed 4.
Serve with crumbled macadamia nuts.
Tip
The sugar can be completely omitted if you prefer due to the chocolate being added.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe combination of the flavours was very nice. I...
The combination of the flavours was very nice. I added half the nuts in the begining and the rest in the last minute.
Jess
I made this tonight as I have
I made this tonight as I have heaps of white chocolate! It was really good
I added the macadamia before the cooking process started therefore the custard had a chunky texture but my husband went back for seconds so it must have been alright 