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Wildberry, Blackcurrant & Blood Orange Ice cream



6 portion(s)

Wildberry, Blackcurrant & Blood Orange Ice Cream

  • 60 grams sugar
  • 500 grams Frozen Mixed Berries roughly chopped
  • 120 grams whipping cream
  • 20 grams Wildberry, Blackcurrant & Blood Orange YIAH Balsamic Vinegar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Wildberry, Blackcurrant & Blood Orange Ice Cream
  1. Place sugar into bowl, mill for 15 secs, speed 10.

    Add Balsamic Vinegar & frozen strawberries and chop, 15 secs, speed 8.

    Scrape down side of bowl with spatula, Add Cream and blend 40 secs, speed 5.

    Serve straight away.



Accessories you need



This is also delish with 300g Mixed berries and 2 Frozen blood oranges, just ensure to segment before freezing.

For a lower fat version, substitue the cream for Plain Yogurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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