- 100 g sugar
- handful mint leaves
- 200-300 g ice cubes
- 2-3 limes with skin, cut into halves
- 2 lemons with skin, ends removed and cut into quarters
- 2-3 teaspoons rosewater
- 500-900 g sparkling mineral water
- rose petals and lime slices, for garnishing
8Recipe is created for
Place sugar and mint into mixing bowl and mill 10 secs/speed 10.
Add ice and crush for 6 secs/speed 8.
Add chopped fruit, rosewater and half the water. and blend Turbo/2-3 times.
Strain through simmering basket and add water to dilute to taste. Serve with rose petals and lime slices.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Red beans and rice with turkey meatballs
- Butternut and bacon macaroni cheese
- Tuscan bean soup
- Chicken tikka masala
- Parsley Oil
- Black bean tomato soup with coriander lime cream
- Warm apple pie smoothie bowl
- Spicy cauliflower soup
- Broccoli and blue cheese soup
- Lemon curd - Louise Keats
- Steamed pistachio cheesecakes with mango
- Louise Keats Lemon tart
- My almost Paleo Choc Pear Cupcakes
- Variation Fruit and Almond Tart
- Raspberry Swirl Cheesecakes
- Ohhh Emmm Geee Choc Salted Caramel Slice
- PECAN PIE
- Small bake Nutella muffins
- Lemon Cordial Concentrate
- Chocolate Bean Cake with Coconut Butter Cream
- Ginger Loaf
- Vita Brit Slice
- Judith's Hedgehog Slice
- Raw vegan jam donut balls