• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
Print to PDF

Print recipe

Baileys Irish cream -2L



2 litre(s)

Condensed milk

  • 85g water
  • 150g Castor Sugar
  • 90g Butter
  • 110g full cream milk powder

Evaporated milk

  • 560g water
  • 180g full cream milk powder

Baileys Irish Cream

  • 200g 1 block quality milk chocolate
  • 1tbs Dissolved Moccona coffee
  • All condensed milk, Or 1 tin
  • All evaporated milk, Or 750ml
  • 300g fresh cream
  • 750ml Jamiesons Irish Whiskey

Recipe's preparation

    Condensed milk
  1. 1. Combine all ingredients. 6mins/90degrees/speed 4

    Set aside for later

  2. Evaporated milk
  3. 1. Combine all ingredients. 30sec/speed 5

    Set aside for later

  4. Baileys Irish Cream
  5. 1. Add all chocolate, grate (15sec/speed10) then scrape down and melt (5mins/50'/speed 3)

    2. Add condensed milk from above recipe. 5mins/50'/speed 3

    3. Add evaporated milk, coffee and cream. 15sec/speed 3. 

    4. Pour into 2-3l jug. Add 100ml of the whiskey to the thermo and mix for 5sec on speed 6 increasing slowly to 10 to wash out bowl. Add this to jug too.

    5. Add other 600-650ml of whiskey to the mixture in the jug.

    Refrigerate. Serve over ice. Will store in fridge for 3 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This was amazing!  Thanks so

    Submitted by thermodonna on 26. December 2015 - 13:41.

    This was amazing!  Thanks so much!

    Login or register to post comments