3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Brownie Milk


Print:
Create a variant
4

Ingredients

1 bottle(s)

  • 140 g sugar
  • 40 g cocoa
  • 120 g water
  • 1 tbsp vanilla essence
  • 1 pinch sea salt
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Place all ingredients into mixing bowl and mix 3 sec/speed 5.

  2. Cook 5 min/80°C/speed 2. Cool before pouring into sterilized jar. Keep refrigerated until use.

10

Accessories you need

11

Tip

To use, drizzle around a chilled glass, fill with cold milk and serve with a straw and dollop of Creamy Traditional Ice Cream. (see Everyday Cooking for Every Family).

To make Coffee Chill, replace cocoa with 60g instant coffee granules. This will keep in the fridge for at least a month and the quantity can be doubled quite easily.

Other users also liked...


Comments

Add a comment
  • Thanks going down a treat

    Submitted by Not Martha Stewart on 26. July 2016 - 06:44.

    Thanks going down a treat here with the teenagers! 

    Almost Martha 

    Login or register to post comments
  • yum! So delicious and easy

    Submitted by Nmarshall on 10. June 2013 - 19:58.

    :) yum! So delicious and easy this has now replaced chocolate topping we used to purchase from the supermarket :) I cut back the sugar and used vanilla bean paste 

    Login or register to post comments
  • The Coffee version saves me a

    Submitted by KirstyE on 22. December 2010 - 11:34.

    The Coffee version saves me a fortune as my husband was a 'chill' a day man and he prefers it as you can reduce the sweetness which makes him feel slightly better about his addiction!!!

    Login or register to post comments
  • made the  coffee  version as

    Submitted by d2567 on 22. December 2010 - 09:03.

    made the  coffee  version as I   could not  find our  cocoa .

    My  child who  hates  coffee  now  LOVES iced coffee with  this .

    The next day the  liquid is  very  thick  like commercially  thickened  topping.

    Thank you for the  recipe

    Login or register to post comments
  • Big thumbs up from our house

    Submitted by Meagan on 19. December 2010 - 00:14.

    Big thumbs up from our house too :)

     

     

    Thermomix consultant in Perth and mum to 2 boys.
    Do you fly with the flylady? www.flylady.net

    Login or register to post comments
  • Make this ALL the time in my

    Submitted by faffa_70 on 18. December 2010 - 01:49.

    Make this ALL the time in my house (both versions) and the recipe can easily be tripled!! Make sure you adjust the cooking times accordingly if you triple the recipe  ;)

    Login or register to post comments