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cappucino frappe


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Ingredients

3 portion(s)

raw sugar

  • 60 grams white sugar
  • 1 tablespoon instant nescafe coffee
  • 400 grams ice
  • 350 grams Milk
  • 3 scoops Vanilla ice cream
  • 1 heaped tsp woolworths gold dark chocolate dessert sauce
  • 1 can whipped cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Place sugar and coffee in bowl, mill 30 sec/speed 9.

    2. Add ice, milk and vanilla ice cream, blend 20 sec/speed 9.

    3. Melt chocolate in cup in microwave.

    4. PoUr frappe into glasses, top with whipped cream and drizzle with chocolate

    Serve straight away and enjoy!

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Accessories you need

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Tip

I used crush ice as we have an ice maker, so if your not using crushed milling time might be a bit longer.

I also used light milk, ice cream etc, but you can use full fat to.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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