Champagne Sorbet by Missy May. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Champagne Sorbet

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Ingredients

1750 g

Champagne Sorbet

500 grams sugar
40 gram lemon, approximately
1000 grams water
1 bottle sparkling wine, 500 for the recipe and 250 is to enjoy while waiting

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Gift Party Easy Appetizer Dessert Brunch Freezing Drink

Recipe's preparation

Weight sugar into bowl and mill
If lemon is a seedless, thin skinned and with very little pith; add to the bowl and mill again

Add the water and disolve sugar

Allow to cool, add sparkling wine (can substitute with wine or cider) and mix together

Pour into ice cube trays and put into freezer until mushy

Return to bowl and beat well to break down ice crystals

Return to freezer until firm

Take out of freezer and into fridge for about 20 minutes before serving to allow to soften

Accessories you need

Spatula TM5/TM6
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Tip

Use sparkling red wine for a fabulous look

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.