• thumbnail image 1
Print to PDF

Print recipe

Cherry Coconut Choc Bomb



4 portion(s)

Coconut Milk

  • 50 grams Desiccated Coconut
  • 500 grams filtered water


  • 2 cups fresh cherries, pitted
  • 2 frozen bananas, sliced
  • 1 teaspoon cinnamon
  • 2 tablespoons cacao powder
  • 2 cups Baby Spinach Leaves

Recipe's preparation

  1. Coconut MilkAdd desiccated coconut to the bowl, add water and blend for 2min30sec / spd 10. Set aside in the fridge to cool (or can do this at the end once smoothie is made - if you can wait that long)



    Add spinach leaves to the coconut milk and blend for 30-45 sec / spd 10. Add all other ingredients and blend for 2min30sec / spd 10. Enjoy. 


Accessories you need

  • Measuring cup
    Measuring cup
    buy now


Gentle stir settingTop with cacao nibs, goji berries, bee pollen, chia seeds etc

This doesn't make a super thick smoothie. If you like yours thick and creamy, feel free to add another frozen banana or some fresh / frozen avocado. I freeze leftovers into icypole moulds for my son. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.