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Ingredients
30 portion(s)
Chocolate Quik (like Nesquik)
- 240 g sugar, (I use raw but white is fine too)
- 60 g cocoa powder
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6
2min
Preparation 2minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Put sugar in bowl. Blitz for 3sec, speed 10, MC on.
Add cocoa powder in bowl, blitz 15secs, speed 10, MC on.
For a delicious chocolate milk, dissolve 1tbsp (or desired amount) into small amount of hot water in glass. Add cold water to the glass and stir to combine. Enjoy!
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthethermofamily: I use Hersey's cocoa, but I have...
thethermofamily: I use Hersey's cocoa, but I have also used Cadbury's and it was good too
I am going to try this recipe because it doesn't...
I am going to try this recipe because it doesn't have the nasties! Is there any particular cocoa you use for this recipe to ensure a great taste?