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Coffee Frappe


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Ingredients

Coffee Frappe

  • 80 g castor sugar
  • 2 tbsp instant coffee granules, (or 4 shots espresso, cooled)
  • 600 g ice
  • 300 g Milk
  • Whipped cream & shaved chocolate, (Optional)
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    Preparation
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Recipe's preparation

  1. Place sugar and instant coffee granules (if using) in mixing bowl. Mill 30 seconds / speed 9
  2. Add ice, milk, and espresso (if using).
    Blend15 seconds
  3. Scrape down sides of bowl.
    Blenda further 15 seconds
  4. Serve immediately and top with whipped cream and shaved chocolate (optional)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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