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Ingredients
1 portion(s)
Dairy Free Breakfast Smoothie
- 200 grams Almond milk, or Rice Milk, or Oat Milk
- 60 grams cucumber
- 40 grams celery stalks
- 30 grams Fresh Baby Spinach
- 100 grams frozen fruit, pear or banana
- 3 tablespoons rolled oats
- 12 almonds
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6
2min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all ingredients in Thermomix bowl.
Place MC in lid.
Blend 1 minute / Speed 10.
Scrape down sides and serve into a large glass.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
To make your own Almond Milk or Rice Milk or Oat Milk - Refer to recipies on Cookidoo
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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