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Easy "no milk" chocolate milkshake - vegan sugar free single serve


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Ingredients

1 portion(s)

  • 20 grams raw almonds or raw cashews
  • 1 teaspoon cacao powder
  • 120 grams ice
  • 5-6 pitted dates
  • 180 grams water
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all ingredients into the TM bowl and process for 1 minute and 30 seconds on speed 10

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Tip

For a thicker iced chocolate, add 50g more ice.

For more serves, just multiply the recipe by the number of serves, you can do up to 4 serves at a time but they may need a little more processing time


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe, overall i liek the taste...

    Submitted by gingerchef_jess on 24. August 2020 - 13:34.

    Thanks for the recipe, overall i liek the taste but i think next time i would add some extra sweetner. I also like mine a little more drinkable so i added a bit more water and little less ice tmrc_emoticons.)

    Jess

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  • Breastfeeding number 3, and this is a lifesaver...

    Submitted by SamScanlon on 20. April 2018 - 12:34.

    Breastfeeding number 3, and this is a lifesaver for me! Quick, tasty and fills me up - love it! Thank you so much for sharing

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  • This is amazing! Just perfect! My new favourite...

    Submitted by lmgal on 9. January 2017 - 12:03.

    This is amazing! Just perfect! My new favourite recipe Smile

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  • Perfectly cooling in the

    Submitted by TMfoodie on 5. June 2016 - 01:50.

    Perfectly cooling in the summery weather here today, and exactly the chocolatey-flavour i was after  tmrc_emoticons.8) 

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  • This was so yummy! Only used

    Submitted by KateyLou on 15. March 2016 - 22:20.

    This was so yummy! Only used 2x dates and was sweet enough for me. Just the right amount of cacao.

    May have drank a little too fast  tmrc_emoticons.) 

    Thank you for sharing

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  • I substituted with coffee,

    Submitted by Tox134 on 26. November 2015 - 12:45.

    I substituted with coffee, and used milk instead of water, so now no longer 'milk free' but it's exactly what I was after.

     

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  • Love this with cashews!  

    Submitted by Sissy on 19. November 2015 - 14:14.

    Love this with cashews!

     

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