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Eggnog Advocaat

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Ingredients

1 litre(s)

eggnog Advocaat

  • 6 --- egg yolks, ( keep egg whites for pavlova ?? )
  • 200 grams sugar
  • 1 teaspoon Vanilla Bean Paste
  • 75 grams vodka
  • 125 grams brandy
  • 375 grams sweetened condensed milk, ( one can )
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Instructions

  1. 1. Insert butterflu wisk into the TM bowl

    2. Add the egg yolks, sugar and vanilla bean paste in the TM bowl >   wisk for 5 minutes at 70C on speed 4

    3. Scrape down sides of bowl with the spatula

    4. Add condensed milk, Vodka and Brandy into TM bowl > wisk for 3 minutes at 70C on speed 4

    5. Pour into jar or pouring container .

    6. Refrigerate, 4-8 hours, keep in fridge. 

     

    Serve by itself , grab a spoon (: add whiped cream if you would like.

    Pour over Pavlova, icecream or cake ( remember there is alchol in it so not for the kids )

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was looking to use up egg yolks after making a pav...

    Submitted by kiwi64 on 31. December 2016 - 16:13.

    Was looking to use up egg yolks after making a pav and found this recipe. Absolutely Divine... Smile

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