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Eggnog Advocaat


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Ingredients

1 litre(s)

eggnog Advocaat

  • 6 --- egg yolks, ( keep egg whites for pavlova ?? )
  • 200 grams sugar
  • 1 teaspoon Vanilla Bean Paste
  • 75 grams vodka
  • 125 grams brandy
  • 375 grams sweetened condensed milk, ( one can )
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
  1. 1. Insert butterflu wisk into the TM bowl

    2. Add the egg yolks, sugar and vanilla bean paste in the TM bowl >   wisk for 5 minutes at 70C on speed 4

    3. Scrape down sides of bowl with the spatula

    4. Add condensed milk, Vodka and Brandy into TM bowl > wisk for 3 minutes at 70C on speed 4

    5. Pour into jar or pouring container .

    6. Refrigerate, 4-8 hours, keep in fridge. 

     

    Serve by itself , grab a spoon (: add whiped cream if you would like.

    Pour over Pavlova, icecream or cake ( remember there is alchol in it so not for the kids )

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Accessories you need

11

Tip

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was looking to use up egg yolks after making a pav...

    Submitted by kiwi64 on 31. December 2016 - 16:13.

    Was looking to use up egg yolks after making a pav and found this recipe. Absolutely Divine... Smile

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